Alexis Argyrou is a bartender at Lost + Found Drinkery in Nicosia, Cyprus. He makes two cocktails for us, one with rum and lime and the second with Mastiha and Pineapple Cordial.
Alexis Argyrou: Lost & Found (Nicosia)
Andrea Benvegna: Waeska Bar at the Mandrake (London)
Andrea Benvegna is the assistant bar manager of Waeska Bar at the Mandrake Hotel, in London. He makes two cocktails for us, one with Fino Sherry and a blend of Vermouth and the second with Vodka and a Clarified Geneper Milk.
Antonio Naranjo: Dr. Stravinsky (Barcelona)
Antonio Naranjo is bar manager at Dr. Stravinsky in Barcelona. He makes two cocktails for us, one with Rum and lime juice and the second with Vodka and kombucha.
Arthur Combe: Marrow (Paris)
William Hetzel: Scout (London)
William Hetzel is assistant bar manager at Scout in London. He makes two cocktails for us, one with Vodka and Kefir and the second with Gin and Whisky.
Margot Lecarpentier: Combat (Paris)
Jordi Baques Velasquez: Sol y Sombra (Barcelona)
Jordi Baques Velasquez is the founder and head bartender at Sol y Sombra in Barcelona. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Mezcal and Cherry Heering.
Roberto Artusio: La Punta (Rome)
Roberto Artusio is the co-owner and bartender at La Punta Expendio de Agave in Rome. He makes two cocktails for us, one with Tequila and Chocolate Bitters and the second with Mezcal and Wine Syrup.
Giorgio Bargiani: The Connaught Bar (London)
Giorgio Bargiani is a senior mixologist at The Connaught Bar in London. He makes two cocktails for us, one with Bacardi Heritage and Galliano Autentico and the second with Whiskey and Balsamic Vinegar.
Xavi Prat Lacamara: Stereo 18 (Barcelona)
Louis Lebaillif: Little Red Door (Paris)
Louis Lebaillif is a bartender at Little Red Door in Paris. He makes two cocktails for us, one with Vodka and Cherry Blossom Cordial and the second with Mezcal and Whisky.
Fito Raba: Dry Bar at Maria Cristina (San Sebastian)
Giacomo Giannotti: Paradiso (Barcelona)
Sebastien Gans: Carbon (Paris)
Ginevra Castagnoli: Creps al Born (Barcelona)
Ginevra Castagnoli is a bartender at Creps al Born in Barcelona. She makes two cocktails for us, one with rum and lime and the second with pisco and Cointreau.
Nicolas Goradesky: Bisou (Paris)
Krzysiek Brzostowski: Woda Ognista (Warsaw)
Krzysiek Brzostowski is a bartender at Woda Ognista in Warsaw. He makes two cocktails for us, one with Gin and Yellow Chartreuse and the second with Cognac and Orgeat.
Lilian Sausset: Papa Doble (Montpellier)
Lilian Sausset is the head bartender at Papa Doble in Montpellier. He makes two cocktails for us, one with Rye Whisky and Punt e Mes and the second with Amaretto and Absinthe.
Marcis Dzelzainis: Sager + Wilde (London)
Marcis Dzelzainis is the Bar Manager at Sager + Wilde, Paradise Row in London and director of Abacus Drinks Ltd. He makes two cocktails for us, one with Gin and Campari and the second with Mezcal and Pineapple Shrub.
Charlinsky Perez: La Gintoneria (San Sebastian)
Charlinsky Perez is the head bartender at La Gintoneria in San Sebastian (Donostia) in the Basque Country, Spain. He makes two cocktails for us, one with Gin and Cardamon Bitters and the second with Rum and Drambuie.