Matteo di Ienno is the Bar Manager of Locale in Florence. He makes us two cocktails, one with Gin and Hibiscus Flower and the second with Rum and Bee Pollen.
Tag Archives: vermouth
Adam Caron: Symbiose (Bordeaux)
Adam Caron is a bartender at Symbiose in Bordeaux. He makes us two cocktails, one with Pinault des Charentes and Rye Whiskey and the second with Sochu and Floch de Gascogne.
Aaron Wall: Homeboy (London)
Samet Ali: Oriole (London)
Georges Sahinides: Tailors Concept (Luxembourg)
Georges Sahinides is the owner of Tailors Concept in Luxembourg. He makes us two cocktails, one with Genever and Dubonnet and the second with Gin and Whisky.
Hugo Gent: Fifty-Fifty (Paris)
Hugo Gent is the owner of Fifty Fifty in Paris. He makes us two cocktails, one with Gin and Suze Saveur d’Autrefois and the second with Cachaça and Frangelico liqueur.
Patrick Pistolesi: Drink Kong (Rome)
Patrick Pistolesi is the owner of Drink Kong in Rome. He makes us two cocktails, one with Whisky and Amer Picon and the second with Eau de Vigne and Blue Curacao.
Razvan Chipara: The Cambridge Public House (Paris)
Razvan Chipara is a Bartender at The Cambridge Public House in Paris. He makes us two cocktails, one with Absinthe and Rye Whiskey and the second with Shitake and Aquavit.
Mario Farulla: Baccano (Rome)
Nicolas Cruz: Botanero (Paris)
Nicolas Cruz is the Head Bartender of Botanero in Paris. He makes us two cocktails, one with Madeira and Amaro and the second with White Vermouth and Orgeat.
Pietro Collina: The NoMad (New York)
Cyan Wong: Mint Gun Club (London)
Cyan Wong is a Bartender at Mint Gun Club in London. She makes us two cocktails, one with St Germain and Fino Sherry and the second with Chazalette and Geranium Water.
Bui Hoang Nguyen: Mad Botanist (Hanoi)
Bui Hoang Nguyen is the Head Bartender at Mad Botanist in Hanoi. He makes us two cocktails, one with Gin and Campari and the second with Luxardo Maraschino and Roselle Switchel.
Devender Kumar: 8 1/2 Otto E Mezzo Bombana (Hong Kong)
Devender Kumar is the Bar Manager at 8 1/2 Otto E Mezzo Bombana in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.
Cedric Allen Mendoza: Manhattan (Singapore)
Ali Ali: Oriole (London)
Ali Ali is a the bar manager at Oriole, in London. He makes two cocktails for us, one with Poppy Flower Cordial and Kefir and the second with Gin and Wine.
Phan Hà: Polite & Co (Hanoi)
Phan Hà is the head bartender at Polite & Co, in Hanoi. He makes two cocktails for us, one with Gin and Chai Tea and the second with Yuzu and Pandan.
Georgia Billing: Sexy Fish (London)
Georgia Billing is head bartender at Sexy Fish in London. She makes two cocktails for us, one with Calvados and Apricot Brandy and the second with Gin and butterfly pea syrup.
Oliver Kritzler: Milk & Honey (London)
Oliver Kritzler is the head bartender of Milk & Honey in London. He makes two cocktails for us, one with Vermouth and Sherry and the second with Whisky and Absinthe.
