Tommaso Ondeggia: Atrium Bar (Florence)

Tommaso Ondeggia is the Bar Manager of Atrium Bar at the Four Seasons in Florence. He makes us two cocktails, one with Gin and Campari and the second with Tequila and Tiger Milk.

Simone Mina is the Bar Manager of CH 1887 in Rome. He makes us two cocktails, one with Vodka and Galanga Tincture and the second with Calvados and Fake Raspberry

Noppasate “Depp” Hirunwathit is the Head Bartender of Rabbit Hole in Bangkok. He makes us two cocktails, one with Campari and Dry Vermouth and the second with Rye Whiskey and Charcoal Pandan Vermouth.

Harry Rusho is the Head Bartender of PS150 in Kuala Lumpur. He makes us two cocktails, one with Campari and Banana Cordial and the second with Gin and Lychee Syrup.

Jamie Rhind is the Bar Manager of The Bamboo Bar in Bangkok. He makes us two cocktails, one with Fino Sherry with White Vermouth and the second with Tequila Fat Washed with Coconut Oil.

Michele Mariotti is Bar Manager of MO Bar in Singapore. He makes us two cocktails, one with Cold Brew Coffee Liqueur and Campari and the second with Kafir Lime infused Gin and 3 Limes Cordial.

Giorgio Santambrogio is the owner and Bar Manager of Officina Milano in Milan. He makes us two cocktails, one with Campari and Gin and the second with Vodka distilled with Panettone and top with Champagne.

Vipop Jinaphan is the co-owner of Sugar Ray, You’ve Just Been Poisoned in Bangkok. He makes us two cocktails, one with Rye Whisky and Cynar and the second with Campari infused with Bengal Spiced Tea and Cocchi Torino.

Bannie Kang is the co-owner of Bar Mu in Taipei. She makes us two cocktails, one with Banana Enzyme and Palo Cortado Sherry and the second with Carrot Juice and White Vermouth.

CK Kho is the owner of Coley in Kuala Lumpur. He makes us two cocktails, one with Gin and Genever and the second with White Tequila infused with Roasted Peanuts and White Vermouth.

Adrian Niño is the Beverage Director of Bar 1802 at Monte Cristo Hotel in Paris. He makes us two cocktails, one with Rum and Campari infused with Shiso Leaves and the second with Whisky and Corsican Chestnuts Liqueur.

Olivier Martinez is the co-founder of House Garden in Paris. He makes us two cocktails, one with Whisky and Gingerbread Syrup and the second with Elderflower Liqueur and Chouchen.

Alexandre Dijols is the bar manager of Joia in Paris He makes us two cocktails, one with Gin and Ramos Milk and the second with Tequila and Sichuan Berry Syrup.

Ben Wilson is the Head Bartender at Lulu White in Paris. He makes us two cocktails, one with Vermouth and Madeira and the second with Suze and Celery Juice.

Matteo di Ienno is the Bar Manager of Locale in Florence. He makes us two cocktails, one with Gin and Hibiscus Flower and the second with Rum and Bee Pollen.

Adam Caron is a bartender at Symbiose in Bordeaux. He makes us two cocktails, one with Pinault des Charentes and Rye Whiskey and the second with Sochu and Floch de Gascogne.

Aaron Wall is the owner of Homeboy in London. He makes us two cocktails, one with Irish Whiskey and Spinach Syrup and the second with Apricot Brandy and Lime.

Samet Ali is a bartender at Oriole in London. He makes us two cocktails, one with Vodka and Rye Whiskey and the second with Cognac and Northern White Cedar Bitters.

Georges Sahinides is the owner of Tailors Concept in Luxembourg. He makes us two cocktails, one with Genever and Dubonnet and the second with Gin and Whisky.

Hugo Gent is the owner of Fifty Fifty in Paris. He makes us two cocktails, one with Gin and Suze Saveur d’Autrefois and the second with Cachaça and Frangelico liqueur.

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: vermouth

Tommaso Ondeggia: Atrium Bar (Florence)

Simone Mina: CH 1887 (Rome)

Noppasate “Depp” Hirunwathit: Rabbit Hole (Bangkok)

Harry Rusho: PS150 (Kuala Lumpur)

Jamie Rhind: Bamboo Bar (Bangkok)

Michele Mariotti: MO Bar (Singapore)

Giorgio Santambrogio: Officina Milano (Milan)

Vipop Jinaphan aka Tor: Sugar Ray, You’ve Just Been Poisoned (Bangkok)

Bannie Kang: Bar Mu (Taipei)

CK Kho: Coley (Kuala Lumpur)

Adrian Niño: Bar 1802 (Paris)

Olivier Martinez: House Garden (Paris)

Alexandre Dijols: Joia (Paris)

Ben Wilson: Lulu White (Paris)

Matteo di Ienno: Locale (Florence)

Adam Caron: Symbiose (Bordeaux)

Aaron Wall: Homeboy (London)

Samet Ali: Oriole (London)

Georges Sahinides: Tailors Concept (Luxembourg)

Hugo Gent: Fifty-Fifty (Paris)