Cristina Hernandez: Candelaria (Paris)

Cristina Hernandez is the head bartender at Candelaria in Paris. She makes us two cocktails, one with Tequilla and Coriander and the second with Picso and Fino Sherry.

Adam Caron is a bartender at Symbiose in Bordeaux. He makes us two cocktails, one with Pinault des Charentes and Rye Whiskey and the second with Sochu and Floch de Gascogne.

Aaron Wall is the owner of Homeboy in London. He makes us two cocktails, one with Irish Whiskey and Spinach Syrup and the second with Apricot Brandy and Lime.

Pierre Marquet is head bartender at Nami Cocktail Club in Paris. He makes us two cocktails, one with Gin and Maracuja Syrup and the second with Mezcal and Tequila.

Samet Ali is a bartender at Oriole in London. He makes us two cocktails, one with Vodka and Rye Whiskey and the second with Cognac and Northern White Cedar Bitters.

Aleksandra Dziubak is a bartender at Marlowe Bar in Barcelona. She makes us two cocktails, one with Gin and Dry Vermouth and the second with Sake and Bread Syrup.

Hugo Gent is the owner of Fifty Fifty in Paris. He makes us two cocktails, one with Gin and Suze Saveur d’Autrefois and the second with Cachaça and Frangelico liqueur.

Josh Joyce is the Head Bartender of FARE in London. He makes us two cocktails, one with Bourbon and Grenadine and the second with Cognac and Aperol.

Jose Luis Leon is the Bar Manager of Licoreria Limantour in Mexico City. He makes us two cocktails, one with Tequila and Taco Mix and the second with Gin and St Germain.

Liana Oster is the Head Bartender at Dante in New York. She makes us two cocktails, one with Campari and Orange Juice and the second with Tequila and Italicus.

Antonio Lai is the owner of Quinary in Hong Kong. He makes us two cocktails, one with Gin and Oolong Tea Cordial and the second with Vodka and Tea Caviar.

Takuma Watanabe is the Head Bartender at Angel’s Share in New York. He makes us two cocktails, one with Gin and St Germain and the second with Rye Whiskey and Spiced Maple.

Riccardo Rossi is the Bar Manager at Freni e Frizioni in Rome. He makes us two cocktails, one with Rye Whisky and Maraschino and the second with Pisco and Chamomile.

Pietro Collina is the Bar Director at The NoMad in New York. Pietro Collina is the Bar Director at The Nomad hotel in New York. He makes us two cocktails, one with Martini Ambrato and Maraschino and the second with Agave and Green Tea Yoghurt.

Nicolas Margeot is the Bar Manager at Carry Nation in Marseille. He makes us two cocktails, one with Gin and Orange Flowers and the second with Rum and Maple Syrup.

Samuel Kwok is the Bar Manager at Quinary in Hong Kong. He makes us two cocktails, one with Whisky and Fernet and the second with Gin and Limoncello.

Julien Lopez is the bar manager of CopperBay in Marseille. He makes two cocktails for us, one with Rum and Verjus and the second with Vodka and Balsamic Vinegar.

Suraj Gurung is the Head of Mixology at Stockton in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.

Quynh Thai is the Bar Manager of Snuffbox in Ho Chi Minh City. She makes us two cocktails, one with Cognac and Lime Juice and the second with Lillet and Brucia.

Devender Kumar is the Bar Manager at 8 1/2 Otto E Mezzo Bombana in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: syrup

Cristina Hernandez: Candelaria (Paris)

Adam Caron: Symbiose (Bordeaux)

Aaron Wall: Homeboy (London)

Pierre Marquet: Nami Cocktail Club (Paris)

Samet Ali: Oriole (London)

Aleksandra Dziubak: Marlowe Bar (Barcelona)

Hugo Gent: Fifty-Fifty (Paris)

Josh Joyce: FARE (London)

Jose Luis Leon: Licoreria Limantour (Mexico City)

Liana Oster: Dante (New York)

Antonio Lai: Quinary (Hong Kong)

Riccardo Rossi: Freni e Frizioni (Rome)

Pietro Collina: The NoMad (New York)

Nicolas Margeot: Carry Nation (Marseille)

Samuel Kwok: Quinary (Hong Kong)

Julien Lopez: CopperBay (Marseille)

Suraj Gurung: Stockton (Hong-Kong)

Quynh Thai: Snuffbox (Ho Chi Minh City)

Devender Kumar: 8 1/2 Otto E Mezzo Bombana (Hong Kong)