Simone Covan is the bar manager of Santa Cocktail Club in Florence. He makes us two cocktails, one with Scotch Whisky and Lapsang Air and the second with Vodka and Dry Vermouth.
Simone Covan: Santa Cocktail Club (Florence)
Tag Archives: ginger
Sofokli Cali: Nouvelle Vague (Tirana)
Sofokli Cali is the founder of Nouvelle Vague in Tirana. He makes us two cocktails, one with Rye Whiskey and Homemade Ginger Syryp and the second with Gin infused with Mountain Tea and Barley and lemon juice.
Lucio D’orsi: Dry Martini (Sorrento)
Lucio D’orsi is the General Manager of Dry Martini in Sorrento. He makes us two cocktails, one with Gin and Sherry and the second with Whisky and Ginger Droplets.
Harry Rusho: PS150 (Kuala Lumpur)
Phu Nguyen aka Phil: Irusu Lounge (Ho Chi Minh City)
Demie Kim: Alice Cheongdam (Seoul)
Demie Kim is the head bartender at Alice Cheongdam in Seoul. He makes us two cocktails, one with Gin and Octomore Solution and the second with Rum and Dry Persimmons.
Marcio Silva: Guilhotina (Sao Paulo)
Marcio Silva is the owner of Guilhotina in Sao Paulo. He makes us two cocktails, one with Rum and Masala syrup and the second with Cachaça and Molasses.
Bui Hoang Nguyen: Mad Botanist (Hanoi)
Bui Hoang Nguyen is the Head Bartender at Mad Botanist in Hanoi. He makes us two cocktails, one with Gin and Campari and the second with Luxardo Maraschino and Roselle Switchel.
Devender Kumar: 8 1/2 Otto E Mezzo Bombana (Hong Kong)
Devender Kumar is the Bar Manager at 8 1/2 Otto E Mezzo Bombana in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.
Tan Pham: ATM Cocktail Bar (Ho Chi Minh City)
Tan Pham is the owner of ATM Cocktail Bar, in Ho Chi Minh City. He makes two cocktails for us, one with Gin and Bitter Melon and the second with Bourbon and Banana Syrup.
Arthur Combe: Marrow (Paris)
Elena Zanon : La Mezcaleria – Bar Clandestino (Paris)
Elena is a bartender at La Mezcaleria – Bar Clandestino in the 1K Hotel, Paris. She makes two cocktails for us, one with dry agave and fireball and the second with mezcal and lemongrass.
Aristotelis Makris : Le Syndicat (Paris)
Aristotelis is bar manager at Le Syndicat, Paris. He makes two cocktails for us, one with french Whisky and Sauvignon, and the second with Calvados and Bonal.
Rhys Wilson : Happiness Forgets (London)
Rhys, is the General Manager at Happiness Forgets in Hoxton, London. He makes two cocktails for us, one with Scotch Whisky and ginger juice, and the second is with Manzanilla and Dolin Dry