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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Author Archives: Le Cocktail Connoisseur

Andrea Civettini: Galileo (Barcelona)

Andrea Civettini is the co-founder of Galileo in Barcelona. He makes us two cocktails, one with Bourbon and Mushrooms Tincture and the second with Vodka and Banana Cold Brew.

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30 June 2023 Le Cocktail Connoisseur Leave a comment

Sofokli Cali: Nouvelle Vague (Tirana)

Sofokli Cali is the founder of Nouvelle Vague in Tirana. He makes us two cocktails, one with Rye Whiskey and Homemade Ginger Syryp and the second with Gin infused with Mountain Tea and Barley and lemon juice.

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19 June 2023 Le Cocktail Connoisseur 1 Comment

Don Ransinghe: Smoke & Bitters (Hiriketiya)

Don Ransinghe is the founder of Smoke & Bitters in Hiriketiya. He makes us two cocktails, one with Gin and Tea Infusion and the second with Whisky and Falernum.

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1 June 2023 Le Cocktail Connoisseur Leave a comment

Julian Biondi: Seeds (Florence)

Julian Biondi is the founder of Seeds in Florence. He makes us two cocktails, one with Gin and Herbal Infusion and the second with Vodka and Lillet Blanc.

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18 May 2023 Le Cocktail Connoisseur Leave a comment

Aldar Ochirov: Siro (Almaty)

Aldar Ochirov is the head bartender of Siro in Almaty. He makes us two cocktails, one with Sweet Vermouth and Fino Sherry and the second with Gin and Homemade Aloe Basil Cordial.

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4 May 2023 Le Cocktail Connoisseur Leave a comment

Johan Evers: A Bar Called Gemma (Stockholm)

Johan Evers is the co-founder of A Bar Called Gemma in Stockholm. He makes us two cocktails, one with Whisky and Amerisse and the second with Pisco and Muyu Jasmine.

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9 February 2023 Le Cocktail Connoisseur 1 Comment

Yann Tesnier: Bamboo (Paris)

Yann Tesnier is the Bar Manager at Bamboo in Paris. He makes us two cocktails, one with Cognac and Sherry Oloroso infused with Tarragon and the second with Tequila Infused with Parsley and Verjus

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26 January 2023 Le Cocktail Connoisseur Leave a comment

Luciano Ferlito: Villa San Michele (Florence)

Luciano Ferlito is the Head Bartender of Villa San Michele in Florence. He makes us two cocktails, one with Gin and Herbal Infusion and the second with Vodka and Lillet Blanc.

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9 January 2023 Le Cocktail Connoisseur Leave a comment

Alex Skarlen: Lucy’s Flower Shop (Stockholm)

Alex Skarlen is the co-founder of Lucy’s Flower Shop in Stockholm. He makes us two cocktails, one with Rye Whiskey and Punt è Mes and the second with Sherry and Overproof Rum.

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22 December 2022 Le Cocktail Connoisseur Leave a comment

Antonio Ferrara: Aman Bar (Venice)

Antonio Ferrara is the Bar Manager of Aman Bar in Venice. He makes us two cocktails, one with Japanse Gin and Golden Leaf and the second with Tequila and Honey.

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8 December 2022 Le Cocktail Connoisseur Leave a comment

Nico Salvatori: Oltre (Bologna)

Nico Salvatori is the Bar Manager of Oltre in Bologna. He makes us two cocktails, one with Olive Oil Gin and Black Garlic Vermouth and the second with Mezcal and Horse Radish.

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17 November 2022 Le Cocktail Connoisseur Leave a comment

Keith Motsi : Virtù (Tokyo)

Keith Motsi is the Beverage Director at Virtù at the Four Seasons in Tokyo. He makes us two cocktails, one with Rum and Campari and the second with Calvados and Absinthe

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4 November 2022 Le Cocktail Connoisseur 1 Comment

Florian Thireau: Cheval Blanc (Paris)

Florian Thireau is the Bar Director at Cheval Blanc in Paris. He makes us two cocktails, one with Tequila and Habanero Tincture and the second with Champagne and liqueur

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20 October 2022 Le Cocktail Connoisseur Leave a comment

Shelley Tai: Nutmeg & Clove (Singapore)

Shelley Tai is the General Manager of Nutmeg & Clove in Singapore. She makes us two cocktails, one with Spiced Rum and Gula Melaka and the second with Amaro and Soy Tostead Powder.

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6 October 2022 Le Cocktail Connoisseur Leave a comment

Lucio D’orsi: Dry Martini (Sorrento)

Lucio D’orsi is the General Manager of Dry Martini in Sorrento. He makes us two cocktails, one with Gin and Sherry and the second with Whisky and Ginger Droplets.

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23 September 2022 Le Cocktail Connoisseur Leave a comment

Chris Tanner: Silverleaf (London)

Chris Tanner is the Bar Manager of Silverleaf in London. He makes us two cocktails, one with Gin fat washed with Olive Oil and Mastiha and the second with Whisky and Strawberry Lapsang Souchong Water.

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8 September 2022 Le Cocktail Connoisseur Leave a comment

Enrico Scarzella: Velluto (Bologna)

Enrico Scarzella is the Bar Manager of Velluto in Bologna. He makes us two cocktails, one with Amaro and Dry Vermouth and the second with Tequila and Masthia.

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25 August 2022 Le Cocktail Connoisseur 1 Comment

Gina Barbachano: Hanky Panky (Mexico)

Gina Barbachano is a bartender at Hanky Panky in Mexico City. She makes us two cocktails, one with Mezcal and Ancho Reyes and the second with Tequila and Riviera Maya Milk Punch.

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7 July 2022 Le Cocktail Connoisseur Leave a comment

Diego Pandelea: Especiarium Bar (Barcelona)

Diego Pandelea is a Bartender at Especiarium Bar in Barcelona. He makes us two cocktails, one with Gin and Tomato and the second with Whisky and a Wood Cordial.

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23 June 2022 Le Cocktail Connoisseur Leave a comment

Tsunetaka Imada: Angel’s Share (New York)

Tsunetaka Imada is the Senior Bartender at Angel’s Share in New York. He makes us two cocktails, one with Rum and Kokutto Syrup and the second with Cognac and Orgeat Cookie.

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9 June 2022 Le Cocktail Connoisseur Leave a comment

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absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

Last articles

  • Nicolo Rossi: Barrier (Bergamo)
  • Davide Norcini: Stravinsky’s Parfumerie (Barcelona)
  • Abi El Attaoui: Ceresio 7 (Milan)
  • Dominik Becvardi: Peaches & Cream (Zagreb)
  • Paulo Gomes: Red Frog (Lisbon)

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