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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: manhattan

Andrey Bolshakov: Insider Bar (Moscow)

Andrey Bolshakov is the head bartender at Insider Bar in Moscow. He makes us two cocktails, one with peanut butter distillate and Cocchi Torino the second with sea buckthorns distillate and squid ink oil.

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16 September 2021 Le Cocktail Connoisseur Leave a comment

Hortense Van Der Horst: Dirty Lemon (Paris)

Hortense Van Der Horst is the head bartender at Dirty Lemon in Paris. She makes us two cocktails, one with White Myrtle Liqueur and Dry Vermouth and the second with Whisky infused with Earl Grey, Bergamot and Maple Syrup Tea and Amaro.

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3 September 2020 Le Cocktail Connoisseur Leave a comment

Vipop Jinaphan aka Tor: Sugar Ray, You’ve Just Been Poisoned (Bangkok)

Vipop Jinaphan is the co-owner of Sugar Ray, You’ve Just Been Poisoned in Bangkok. He makes us two cocktails, one with Rye Whisky and Cynar and the second with Campari infused with Bengal Spiced Tea and Cocchi Torino.

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19 March 2020 Le Cocktail Connoisseur Leave a comment

Bruce Govia: FAM (London)

Bruce Govia is the Bar Manager of FAM in London. He makes us two cocktails, one with Whiskey and Gin Liqueur and the second with Rum and Falernum.

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14 March 2019 Le Cocktail Connoisseur Leave a comment

Cedric Allen Mendoza: Manhattan (Singapore)

Cedric Allen Mendoza is the head bartender of Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Tequila and Pistachio Syrup and the second with Gin and Port Wine.

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4 October 2018 Le Cocktail Connoisseur 6 Comments

Guillaume Quenza: Frequence (Paris)

Guillaume Quenza is co-owner of Frequence in Paris. He makes two cocktails for us, one with Whisky and Maraschino and the second with Genever and Suze.

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22 March 2018 Le Cocktail Connoisseur 1 Comment

Riccardo Marinelli: Jerry Thomas (Rome)

Riccardo Marinelli is the bar manager at The Jerry Thomas Project in Rome. He makes two cocktails for us, one with Rye Whiskey and Maraschino Liqueur and the second with Gin and Bergamot.

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9 March 2018 Le Cocktail Connoisseur Leave a comment

Roberto Artusio: La Punta (Rome)

Roberto Artusio is the co-owner and bartender at La Punta Expendio de Agave in Rome. He makes two cocktails for us, one with Tequila and Chocolate Bitters and the second with Mezcal and Wine Syrup.

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4 January 2018 Le Cocktail Connoisseur 2 Comments

Philip Bischoff: Manhattan (Singapore)

Philip is the bar manager at Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Rye whiskey and Mancino Rosso and the second with Whisky and Drambuie.

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26 January 2017 Le Cocktail Connoisseur 7 Comments

Daniel Schofield : 69 Colebrook Row (London)

Daniel is a bartender at 69 Colebrook Row in London. He makes us two cocktails, one is Bourbon based and the other features Prosecco.

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18 July 2016 Le Cocktail Connoisseur 13 Comments

Nico de Soto : Mace (New York)

Nico, is the founder and owner of Mace in New York. He makes two cocktails for us, one with rye whiskey and Pedro Jimenez and the second with aquavit and Aperol

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22 February 2016 Le Cocktail Connoisseur 10 Comments

Steve Schneider : Employees Only (New York)

Steve Schneider, is the principal bartender at Employees Only in the West Village, New York. He makes two cocktails for us, one is with rye whisky and Cocchi Torino, and the second is with mezcal and honey.

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8 February 2016 Le Cocktail Connoisseur 5 Comments

Alberto Martinez : 1862 Dry Bar (Madrid)

Alberto, is the bar manager at 1862 Dry Bar, Madrid. He makes two cocktails for us, one is with rye and absinthe, and the second one is with Punt e mes and Campari

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9 November 2015 Le Cocktail Connoisseur 2 Comments

Andrea Melis : The Edition Hotel (London)

Andrea, is a bartender at The London Edition Hotel. He makes two cocktails for us, one with rye whiskey and fernet, the second with gin and rose.

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1 June 2015 Le Cocktail Connoisseur 8 Comments

Stephen Byrne : Uncle Ming’s (Sydney)

Stephen is a bartender at Uncle Ming’s in Sydney. He shows us 2 cocktails rum based

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2 March 2015 Le Cocktail Connoisseur Leave a comment

Patrick Thomas : Vintage Cocktail Club (Dublin)

Pat is a bartender at Vintage Cocktail Club (VCC) in Dublin. He shows us 2 cocktails, one is irish whisky based and the other one is Kentucky whisky based

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16 February 2015 Le Cocktail Connoisseur Leave a comment

Keltoum Arrachidi : Le Mary Celeste (Paris)

Keltoum

Keltoum is a bartender at Le Mary Celeste, Paris. She shows us 2 cocktails, one is rum based and the other one is amaro lucano based

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14 December 2014 Le Cocktail Connoisseur 3 Comments

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absinthe angostura bar bartender bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

Last articles

  • Yann Tesnier: Bamboo (Paris)
  • Luciano Ferlito: Villa San Michele (Florence)
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  • Antonio Ferrara: Aman Bar (Venice)
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Tags

absinthe angostura bar bartender bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

Last articles

  • Yann Tesnier: Bamboo (Paris)
  • Luciano Ferlito: Villa San Michele (Florence)
  • Alex Skarlen: Lucy’s Flower Shop (Stockholm)
  • Antonio Ferrara: Aman Bar (Venice)
  • Nico Salvatori: Oltre (Bologna)

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