Bruce Govia is the Bar Manager of FAM in London. He makes us two cocktails, one with Whiskey and Gin Liqueur and the second with Rum and Falernum.
Tag Archives: manhattan
Cedric Allen Mendoza: Manhattan (Singapore)
Cedric Allen Mendoza is the head bartender of Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Tequila and Pistachio Syrup and the second with Gin and Port Wine.
Guillaume Quenza: Frequence (Paris)
Riccardo Marinelli: Jerry Thomas (Rome)
Riccardo Marinelli is the bar manager at The Jerry Thomas Project in Rome. He makes two cocktails for us, one with Rye Whiskey and Maraschino Liqueur and the second with Gin and Bergamot.
Roberto Artusio: La Punta (Rome)
Roberto Artusio is the co-owner and bartender at La Punta Expendio de Agave in Rome. He makes two cocktails for us, one with Tequila and Chocolate Bitters and the second with Mezcal and Wine Syrup.
Philip Bischoff: Manhattan (Singapore)
Philip is the bar manager at Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Rye whiskey and Mancino Rosso and the second with Whisky and Drambuie.
Daniel Schofield : 69 Colebrook Row (London)
Daniel is a bartender at 69 Colebrook Row in London. He makes us two cocktails, one is Bourbon based and the other features Prosecco.
Nico de Soto : Mace (New York)
Steve Schneider : Employees Only (New York)
Steve Schneider, is the principal bartender at Employees Only in the West Village, New York. He makes two cocktails for us, one is with rye whisky and Cocchi Torino, and the second is with mezcal and honey.
Alberto Martinez : 1862 Dry Bar (Madrid)
Alberto, is the bar manager at 1862 Dry Bar, Madrid. He makes two cocktails for us, one is with rye and absinthe, and the second one is with Punt e mes and Campari
Andrea Melis : The Edition Hotel (London)
Andrea, is a bartender at The London Edition Hotel. He makes two cocktails for us, one with rye whiskey and fernet, the second with gin and rose.
Stephen Byrne : Uncle Ming’s (Sydney)
Patrick Thomas : Vintage Cocktail Club (Dublin)
Pat is a bartender at Vintage Cocktail Club (VCC) in Dublin. He shows us 2 cocktails, one is irish whisky based and the other one is Kentucky whisky based
Keltoum Arrachidi : Le Mary Celeste (Paris)
Keltoum is a bartender at Le Mary Celeste, Paris. She shows us 2 cocktails, one is rum based and the other one is amaro lucano based