Simone Caporale is one of the Founders of P(our) in London. He makes us two cocktails, one with gin and Italicus and the second with Tequila and Sparkling Wine.
Tag Archives: juice
Demie Kim: Alice Cheongdam (Seoul)
Demie Kim is the head bartender at Alice Cheongdam in Seoul. He makes us two cocktails, one with Gin and Octomore Solution and the second with Rum and Dry Persimmons.
Adam Caron: Symbiose (Bordeaux)
Adam Caron is a bartender at Symbiose in Bordeaux. He makes us two cocktails, one with Pinault des Charentes and Rye Whiskey and the second with Sochu and Floch de Gascogne.
Marcio Silva: Guilhotina (Sao Paulo)
Marcio Silva is the owner of Guilhotina in Sao Paulo. He makes us two cocktails, one with Rum and Masala syrup and the second with Cachaça and Molasses.
Pierre Marquet: Nami Cocktail Club (Paris)
Pierre Marquet is head bartender at Nami Cocktail Club in Paris. He makes us two cocktails, one with Gin and Maracuja Syrup and the second with Mezcal and Tequila.
Aleksandra Dziubak: Marlowe Bar (Barcelona)
Aleksandra Dziubak is a bartender at Marlowe Bar in Barcelona. She makes us two cocktails, one with Gin and Dry Vermouth and the second with Sake and Bread Syrup.
Josh Joyce: FARE (London)
Jose Luis Leon: Licoreria Limantour (Mexico City)
Jose Luis Leon is the Bar Manager of Licoreria Limantour in Mexico City. He makes us two cocktails, one with Tequila and Taco Mix and the second with Gin and St Germain.
Liana Oster: Dante (New York)
Takuma Watanabe: Angel’s Share (New York)
Takuma Watanabe is the Head Bartender at Angel’s Share in New York. He makes us two cocktails, one with Gin and St Germain and the second with Rye Whiskey and Spiced Maple.
Nicolas Cruz: Botanero (Paris)
Nicolas Cruz is the Head Bartender of Botanero in Paris. He makes us two cocktails, one with Madeira and Amaro and the second with White Vermouth and Orgeat.
Riccardo Rossi: Freni e Frizioni (Rome)
Riccardo Rossi is the Bar Manager at Freni e Frizioni in Rome. He makes us two cocktails, one with Rye Whisky and Maraschino and the second with Pisco and Chamomile.
Pietro Collina: The NoMad (New York)
Bui Hoang Nguyen: Mad Botanist (Hanoi)
Bui Hoang Nguyen is the Head Bartender at Mad Botanist in Hanoi. He makes us two cocktails, one with Gin and Campari and the second with Luxardo Maraschino and Roselle Switchel.
Jay Khan: COA (Hong Kong)
Julien Lopez: CopperBay (Marseille)
Suraj Gurung: Stockton (Hong-Kong)
Quynh Thai: Snuffbox (Ho Chi Minh City)
Devender Kumar: 8 1/2 Otto E Mezzo Bombana (Hong Kong)
Devender Kumar is the Bar Manager at 8 1/2 Otto E Mezzo Bombana in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.