Bruce Govia: FAM (London)

Bruce Govia is the Bar Manager of FAM in London. He makes us two cocktails, one with Whiskey and Gin Liqueur and the second with Rum and Falernum.

Antonio Lai is the owner of Quinary in Hong Kong. He makes us two cocktails, one with Gin and Oolong Tea Cordial and the second with Vodka and Tea Caviar.

Razvan Chipara is a Bartender at The Cambridge Public House in Paris. He makes us two cocktails, one with Absinthe and Rye Whiskey and the second with Shitake and Aquavit.

Mario Farulla is the Bar Manager at Baccano in Rome. He makes us two cocktails, one with Gin and Dry Vermouth and the second with Gin and Bitter.

Takuma Watanabe is the Head Bartender at Angel’s Share in New York. He makes us two cocktails, one with Gin and St Germain and the second with Rye Whiskey and Spiced Maple.

Nicolas Margeot is the Bar Manager at Carry Nation in Marseille. He makes us two cocktails, one with Gin and Orange Flowers and the second with Rum and Maple Syrup.

Samuel Kwok is the Bar Manager at Quinary in Hong Kong. He makes us two cocktails, one with Whisky and Fernet and the second with Gin and Limoncello.

Gento Torigata is the Bar Manager of Gibson in Singapore. He makes two cocktails for us, one with Gin and Sake Vemouth and the second with Calvados and Thai Tea.

Devender Kumar is the Bar Manager at 8 1/2 Otto E Mezzo Bombana in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.

Cedric Allen Mendoza is the head bartender of Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Tequila and Pistachio Syrup and the second with Gin and Port Wine.

Natalie Lau is the Bar Manager of The Old Man, in Hong Kong. She makes two cocktails for us, one with Absinthe and Cointreau and the second with Gin and Gruyere Cheese.

Tan Pham is the owner of ATM Cocktail Bar, in Ho Chi Minh City. He makes two cocktails for us, one with Gin and Bitter Melon and the second with Bourbon and Banana Syrup.

Sim Sze Wei is the assistant head bartender at Atlas, in Singapore. He makes two cocktails for us, one with Bacardi and Benedictine and the second with Gin and Champagne Vinegar.

Ali Ali is a the bar manager at Oriole, in London. He makes two cocktails for us, one with Poppy Flower Cordial and Kefir and the second with Gin and Wine.

Phan Hà is the head bartender at Polite & Co, in Hanoi. He makes two cocktails for us, one with Gin and Chai Tea and the second with Yuzu and Pandan.

Georgia Billing is head bartender at Sexy Fish in London. She makes two cocktails for us, one with Calvados and Apricot Brandy and the second with Gin and butterfly pea syrup.

Robyn Wilkie is the Head Bartender at

Edition Hotel, in London. She makes two cocktails for us, one with Gin and White Lillet and the second with Martini Ambrato and Barolo Chinato.

Keila Urzaiz de Calignon is a bartender at Artesian Bar at The Langham Hotel, in London. She makes two cocktails for us, one with Vodka and Cold Brue Coffee and the second with Gin and Verjus.

Alex Lawrence is the Head Bartender at Dandelyan, in London. He makes two cocktails for us, one with Gin and Fino Sherry and the second with Vodka and a Pink Sour Mix.

Rory Shepherd is a Head of operations at Little Red Door, in Paris. He makes two cocktails for us, one with Aquavit and Cynar and the second with Gin and Birch Water.

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: gin

Bruce Govia: FAM (London)

Antonio Lai: Quinary (Hong Kong)

Razvan Chipara: The Cambridge Public House (Paris)

Mario Farulla: Baccano (Rome)

Nicolas Margeot: Carry Nation (Marseille)

Samuel Kwok: Quinary (Hong Kong)

Gento Torigata: Gibson (Singapore)

Devender Kumar: 8 1/2 Otto E Mezzo Bombana (Hong Kong)

Cedric Allen Mendoza: Manhattan (Singapore)

Natalie Lau: The Old Man (Hong Kong)

Tan Pham: ATM Cocktail Bar (Ho Chi Minh City)

Sim Sze Wei: Atlas (Singapore)

Ali Ali: Oriole (London)

Phan Hà: Polite & Co (Hanoi)

Georgia Billing: Sexy Fish (London)

Robyn Wilkie: Edition Hotel (London)

Keila Urzaiz de Calignon: Artesian (London)

Alex Lawrence: Dandelyan (London)

Rory Shepherd: Little Red Door (Paris)