Alessio Beltrami is the Head Bartender of Paradiso in Barcelona. He makes us two cocktails, one with homemade beetroot vermouth and Campari infused with pandan and the second with amaro and xilitol cordial.
Tag Archives: coffee
Harry Rusho: PS150 (Kuala Lumpur)
Michele Mariotti: MO Bar (Singapore)
Andrew Ho: Hope & Sesame (Guangzhou)
Andrew Ho is the co-owner of Hope & Sesame in Guangzhou. He makes us two cocktails, one with Rum and Balsamic Vinegar Reduction and the second with Banana Liqueur and Cereal Milk.
Adrian Niño: Bar 1802 (Paris)
Adrian Niño is the Beverage Director of Bar 1802 at Monte Cristo Hotel in Paris. He makes us two cocktails, one with Rum and Campari infused with Shiso Leaves and the second with Whisky and Corsican Chestnuts Liqueur.
Samet Ali: Oriole (London)
Keila Urzaiz de Calignon: Artesian (London)
Keila Urzaiz de Calignon is a bartender at Artesian Bar at The Langham Hotel, in London. She makes two cocktails for us, one with Vodka and Cold Brue Coffee and the second with Gin and Verjus.
William Hetzel: Scout (London)
William Hetzel is assistant bar manager at Scout in London. He makes two cocktails for us, one with Vodka and Kefir and the second with Gin and Whisky.
Xavi Prat Lacamara: Stereo 18 (Barcelona)
Jonathan Le Mée : Sherry Butt (Paris)
Jonathan, is a bartender at Sherry Butt in Paris. He makes two cocktails for us, one with Whisky and Noilly Prat, and the second with Rum and Cumin.
Sophia Urwin: Peony at Opium Chinatown (London)
Sophia, is the head bartender of Peony at Opium Chinatown in London. She makes two cocktails for us, one with mezcal and rose, and the second is with rye whiskey and fig.