Hyacinthe Lescoet : Le Mary Celeste (Paris)

Hyacinthe is the head bartender at Le Mary Céleste in Paris. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Cachaça and Suze.

Aidan is head bartender at Dandelyan in London. He makes two cocktails for us, one with Gin and Cocchi Americano infused with Hops and the second with Whisky and Roasted Miso.

Stefanos is the founder of The Trap in Athens. He makes two cocktails for us, one with Gin and homemade Vermouth and the second with Bourbon and Campari.

Vito is a bartender at Mag Cafè in Milan. He makes two cocktails for us, one with Vermouth and Gum Syrup and the second with Mezcal and Old Sailor Coffee.

Elena is a bartender at La Mezcaleria – Bar Clandestino in the 1K Hotel, Paris. She makes two cocktails for us, one with dry agave and fireball and the second with mezcal and lemongrass.

Jon is a bartender at Tippling Club in Singapore. He makes two cocktails for us, one with rum and salt and the second with Bacardi and egg yolk.

Manolis is the founder of Odori Vermuteria in Athens. He makes two cocktails for us, one with Rye Whiskey and Ouzo and the second with Tequila and Ginger Beer.

Aubin is a bartender at Tiger in Paris. He makes two cocktails for us, one with Gin and Salers and the second with Gin and Absinthe.

Joseph is a bartender at Satan’s Whiskers in London. He makes two cocktails for us, one with Gin and Absinthe and the second with Bacardi and an Apricot Liqueur

Panos is a bartender at The Clumsies in Athens. He makes two cocktails for us, one with Rum and Red Port and the second with Vodka and an Aphrodisiac Potion

Jen is bar manager at Red House in Paris. She makes two cocktails for us, one with Tequila and Salers and the second with Whiskey and Violet Cream.

Fabio is the host of 1930 in Milan. He makes two cocktails for us, one with Rye Whiskey and Gum Syrup and the second with Bourbon and Saffron Syrup.

Stanislas is a bar manager at Tiger, in Paris. He makes two cocktails for us, one with Gin and Bonal and the second with Gin and Calvados.

Sergio is a bartender at Kurobota, in Palma de Mallorca. He makes two cocktails for us, one with Rye Whiskey and Campari and the second with Gin and Absinthe.

Elias is a bartender at Baba au Rum, Athens. He makes two cocktails for us, one with Rum and Green Chartreuse and the second with Pisco and Elderflower.

Tarek is a bartender at Le Ballroom, Paris. He makes two cocktails for us, one with Gin and Carpano, and the second with Mezcal and Karela.

Aristotelis is bar manager at Le Syndicat, Paris. He makes two cocktails for us, one with french Whisky and Sauvignon, and the second with Calvados and Bonal.

Constança, is bar manager at Peg + Patriot, London. She makes two cocktails for us, one with Tequila and Tonic, and the second with Cognac and Fernet Branca.

Alexandre, is head bartender at La Mezcaleria – Bar Clandestino in the 1K Hotel, Paris. He makes two cocktails for us, one with Mezcal and Agave, and the second with Tequila and Sotol Plata.

Dustin, is a bartender at Canon in Seattle and founder of Blind Tiger Cocktail Co. He makes two cocktails for us, one with Vodka and Noilly Prat, and the second with Rum and Velvet Falernum.

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: cocktail

Hyacinthe Lescoet : Le Mary Celeste (Paris)

Aidan Bowie : Dandelyan (London)

Stefanos Draganidakis: The Trap (Athens)

Vito Pietroburgo: Mag Cafè (Milan)

Elena Zanon : La Mezcaleria – Bar Clandestino (Paris)

Jon Lee : Tippling Club (Singapore)

Manolis Lykiardopoulos: Odori Vermuteria (Athens)

Aubin Arhuero : Tiger (Paris)

Joseph Hall: Satan’s Whiskers (London)

Panos Kanatsoulis: The Clumsies (Athens)

Jen Riley: Red House (Paris)

Fabio Cavagna : 1930 (Milan)

Stanislas Jouenne : Tiger (Paris)

Sergio Toffoli : Kurobota (Palma de Mallorca)

Elias Stergiopoulos : Baba au Rum (Athens)

Tarek Nini : Le Ballroom (Paris)

Aristotelis Makris : Le Syndicat (Paris)

Constança Cordeiro : Peg + Patriot (London)

Alexandre Terwagne : La Mezcaleria – Bar Clandestino (Paris)

Dustin Haarstad : Canon (Seattle)