Aaron Diaz is the founder of Carnaval Bar in Lima. He makes us two cocktails, one with Gin and Carpano and the second with Green Chartreuse and Beer.
Tag Archives: bar
Alexandre Dijols: Joia (Paris)
Bastien Ciocca: Hope & Sesame (Guangzhou)
Bastien Ciocca is the co-owner of Hope & Sesame in Guangzhou. He makes us two cocktails, one with Rum and Kombucha Cordial and the second with Limoncello and Fernet.
Anais Marrot: Bar Luciole (Cognac)
Anais Marrot is a bartender at Bar Luciole in Cognac. She makes us two cocktails, one with Gin and Sil-Timur Berry Syrup and the second with Cognac and Homemade Spiced Bitters.
Erik Lorincz: Kwant (London)
Ben Wilson: Lulu White (Paris)
Ben Wilson is the Head Bartender at Lulu White in Paris. He makes us two cocktails, one with Vermouth and Madeira and the second with Suze and Celery Juice.
Simone Caporale: P(our) (London)
Cristina Hernandez: Candelaria (Paris)
Cristina Hernandez is the head bartender at Candelaria in Paris. She makes us two cocktails, one with Tequilla and Coriander and the second with Picso and Fino Sherry.
Demie Kim: Alice Cheongdam (Seoul)
Demie Kim is the head bartender at Alice Cheongdam in Seoul. He makes us two cocktails, one with Gin and Octomore Solution and the second with Rum and Dry Persimmons.
Sara Moudoulaud Lecoyer: Divine (Paris)
Matteo di Ienno: Locale (Florence)
Adam Caron: Symbiose (Bordeaux)
Adam Caron is a bartender at Symbiose in Bordeaux. He makes us two cocktails, one with Pinault des Charentes and Rye Whiskey and the second with Sochu and Floch de Gascogne.
Aaron Wall: Homeboy (London)
Marcio Silva: Guilhotina (Sao Paulo)
Marcio Silva is the owner of Guilhotina in Sao Paulo. He makes us two cocktails, one with Rum and Masala syrup and the second with Cachaça and Molasses.
Pierre Marquet: Nami Cocktail Club (Paris)
Pierre Marquet is head bartender at Nami Cocktail Club in Paris. He makes us two cocktails, one with Gin and Maracuja Syrup and the second with Mezcal and Tequila.
Samet Ali: Oriole (London)
Georges Sahinides: Tailors Concept (Luxembourg)
Georges Sahinides is the owner of Tailors Concept in Luxembourg. He makes us two cocktails, one with Genever and Dubonnet and the second with Gin and Whisky.
Aleksandra Dziubak: Marlowe Bar (Barcelona)
Aleksandra Dziubak is a bartender at Marlowe Bar in Barcelona. She makes us two cocktails, one with Gin and Dry Vermouth and the second with Sake and Bread Syrup.
Hugo Gent: Fifty-Fifty (Paris)
Hugo Gent is the owner of Fifty Fifty in Paris. He makes us two cocktails, one with Gin and Suze Saveur d’Autrefois and the second with Cachaça and Frangelico liqueur.