Andrea Civettini is the co-founder of Galileo in Barcelona. He makes us two cocktails, one with Bourbon and Mushrooms Tincture and the second with Vodka and Banana Cold Brew.
Tag Archives: banana
Nikitas Stoilis: Gorilla Bar (Thessaloniki)
Nikitas Stoilis is a Bartender at Gorilla Bar in Thessaloniki. He makes us two cocktails, one with Bourbon and Orinoco Barrel-Aged and the second with Metaxa and a Mango Cordial.
Nikos Bakoulis: The Clumsies (Athens)
Nikos Bakoulis is the co-owner of The Clumsies in Athens. He makes us two cocktails, one with Gin and Sherry the second with Cognac and Verjus.
Harry Rusho: PS150 (Kuala Lumpur)
Bannie Kang: Bar Mu (Taipei)
Andrew Ho: Hope & Sesame (Guangzhou)
Andrew Ho is the co-owner of Hope & Sesame in Guangzhou. He makes us two cocktails, one with Rum and Balsamic Vinegar Reduction and the second with Banana Liqueur and Cereal Milk.
Marcio Silva: Guilhotina (Sao Paulo)
Marcio Silva is the owner of Guilhotina in Sao Paulo. He makes us two cocktails, one with Rum and Masala syrup and the second with Cachaça and Molasses.
Suraj Gurung: Stockton (Hong-Kong)
Tan Pham: ATM Cocktail Bar (Ho Chi Minh City)
Tan Pham is the owner of ATM Cocktail Bar, in Ho Chi Minh City. He makes two cocktails for us, one with Gin and Bitter Melon and the second with Bourbon and Banana Syrup.
Thibault Mequignon: Danico (Paris)
Aidan Bowie : Dandelyan (London)
Joseph Hall: Satan’s Whiskers (London)
Joseph is a bartender at Satan’s Whiskers in London. He makes two cocktails for us, one with Gin and Absinthe and the second with Bacardi and an Apricot Liqueur