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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: angostura

Oliver Kritzler: Milk & Honey (London)

Oliver Kritzler is the head bartender of Milk & Honey in London. He makes two cocktails for us, one with Vermouth and Sherry and the second with Whisky and Absinthe.

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17 May 2018 Le Cocktail Connoisseur Leave a comment

Nicolas Blanchard: L’Heure du Singe (Toulouse)

Nicolas Blanchard is a co-owner at L’Heure du Singe, in Toulouse France. He makes two cocktails for us, one with Rye Whiskey and Elixir Suedois and the second with Rum and Baobab Syrup.

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10 May 2018 Le Cocktail Connoisseur Leave a comment

Coralie Doillet: Sol Y Sombra (Barcelona)

Coralie Doillet is a Bartender at Sol y Sombra, in Barcelona. She makes two cocktails for us, one with Bacardi and Maraschino and the second with Calvados and Rye Whiskey.

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29 March 2018 Le Cocktail Connoisseur Leave a comment

Guillaume Quenza: Frequence (Paris)

Guillaume Quenza is co-owner of Frequence in Paris. He makes two cocktails for us, one with Whisky and Maraschino and the second with Genever and Suze.

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22 March 2018 Le Cocktail Connoisseur 1 Comment

Andrea Benvegna: Waeska Bar at the Mandrake (London)

Andrea Benvegna is the assistant bar manager of Waeska Bar at the Mandrake Hotel, in London. He makes two cocktails for us, one with Fino Sherry and a blend of Vermouth and the second with Vodka and a Clarified Geneper Milk.

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16 February 2018 Le Cocktail Connoisseur 2 Comments

Arthur Combe: Marrow (Paris)

Arthur Combe is co-owner of Marrow in Paris. He makes two cocktails for us, one with Rum and Vergeoise and the second with Cognac and Aperol.

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1 February 2018 Le Cocktail Connoisseur Leave a comment

Krzysiek Brzostowski: Woda Ognista (Warsaw)

Krzysiek Brzostowski is a bartender at Woda Ognista in Warsaw. He makes two cocktails for us, one with Gin and Yellow Chartreuse and the second with Cognac and Orgeat.

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19 October 2017 Le Cocktail Connoisseur 1 Comment

The Venning Brothers: Three Sheets (London)

Max and Noel are the owners of Three Sheets in London. They make two cocktails for us, one with Whisky and Miso Paste and the second with Gin and Verjus.

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25 May 2017 Le Cocktail Connoisseur 7 Comments

Juan YiJun: Operation Dagger (Singapore)

YiJun is a bartender at Operation Dagger in Singapore. She makes two cocktails for us, one with Rye Whiskey and Bee Pollen and the second with Tequila and Chocolate.

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18 May 2017 Le Cocktail Connoisseur 20 Comments

Stefanos Draganidakis: The Trap (Athens)

Stefanos is the founder of The Trap in Athens. He makes two cocktails for us, one with Gin and homemade Vermouth and the second with Bourbon and Campari.

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10 March 2017 Le Cocktail Connoisseur 1 Comment

Vito Pietroburgo: Mag Cafè (Milan)

Vito is a bartender at Mag Cafè in Milan. He makes two cocktails for us, one with Vermouth and Gum Syrup and the second with Mezcal and Old Sailor Coffee.

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2 March 2017 Le Cocktail Connoisseur 3 Comments

Elias Stergiopoulos : Baba au Rum (Athens)

Elias is a bartender at Baba au Rum, Athens. He makes two cocktails for us, one with Rum and Green Chartreuse and the second with Pisco and Elderflower.

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3 November 2016 Le Cocktail Connoisseur 4 Comments

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absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

Last articles

  • Johan Evers: A Bar Called Gemma (Stockholm)
  • Yann Tesnier: Bamboo (Paris)
  • Luciano Ferlito: Villa San Michele (Florence)
  • Alex Skarlen: Lucy’s Flower Shop (Stockholm)
  • Antonio Ferrara: Aman Bar (Venice)

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