Tommaso Ondeggia: Atrium Bar (Florence)

Tommaso Ondeggia is the Bar Manager of Atrium Bar at the Four Seasons in Florence. He makes us two cocktails, one with Gin and Campari and the second with Tequila and Tiger Milk.

Erik Lorincz is the co-owner of Kwant in London. He makes us two cocktails, one with Gin and Cordial and the second with Tequila and Lacto Fermented Purple Carrot.

Cristina Hernandez is the head bartender at Candelaria in Paris. She makes us two cocktails, one with Tequilla and Coriander and the second with Picso and Fino Sherry.

Jose Luis Leon is the Bar Manager of Licoreria Limantour in Mexico City. He makes us two cocktails, one with Tequila and Taco Mix and the second with Gin and St Germain.

Pietro Collina is the Bar Director at The NoMad in New York. Pietro Collina is the Bar Director at The Nomad hotel in New York. He makes us two cocktails, one with Martini Ambrato and Maraschino and the second with Agave and Green Tea Yoghurt.

Roberto Artusio is the co-owner and bartender at La Punta Expendio de Agave in Rome. He makes two cocktails for us, one with Tequila and Chocolate Bitters and the second with Mezcal and Wine Syrup.

Giacomo Giannotti is the bar manager at Paradiso in Barcelona. He makes two cocktails for us, one with whisky and Truffle Honey and the second with Vodka and Saint Germain Liqueur.

Marcis Dzelzainis is the Bar Manager at Sager + Wilde, Paradise Row in London and director of Abacus Drinks Ltd. He makes two cocktails for us, one with Gin and Campari and the second with Mezcal and Pineapple Shrub.

Jia is a bartender at Employees Only, Singapore. He makes two cocktails for us, one with Whisky and Frangelico and the second with Gin and Kaffir Lime Cordial.

YiJun is a bartender at Operation Dagger in Singapore. She makes two cocktails for us, one with Rye Whiskey and Bee Pollen and the second with Tequila and Chocolate.

Thanos is a bartender at The Gin Joint in Athens. He makes two cocktails for us, one with Gin and Sauterne Wine and the second with Genever and Agave.

Elena is a bartender at La Mezcaleria – Bar Clandestino in the 1K Hotel, Paris. She makes two cocktails for us, one with dry agave and fireball and the second with mezcal and lemongrass.

Jen is bar manager at Red House in Paris. She makes two cocktails for us, one with Tequila and Salers and the second with Whiskey and Violet Cream.

Tarek is a bartender at Le Ballroom, Paris. He makes two cocktails for us, one with Gin and Carpano, and the second with Mezcal and Karela.

Colin, is a bartender at Lidkoeb Copenhagen. He makes two cocktails for us, one with akvavit and chocolate, and the second is with tequila and Galliano.

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: agave

Tommaso Ondeggia: Atrium Bar (Florence)

Erik Lorincz: Kwant (London)

Cristina Hernandez: Candelaria (Paris)

Jose Luis Leon: Licoreria Limantour (Mexico City)

Pietro Collina: The NoMad (New York)

Roberto Artusio: La Punta (Rome)

Giacomo Giannotti: Paradiso (Barcelona)

Marcis Dzelzainis: Sager + Wilde (London)

Jia Wei: Employees Only (Singapore)

Juan YiJun: Operation Dagger (Singapore)

Thanos Ioannou: The Gin Joint (Athens)

Elena Zanon : La Mezcaleria – Bar Clandestino (Paris)

Jen Riley: Red House (Paris)

Tarek Nini : Le Ballroom (Paris)

Colin Edie : Lidkoeb (Copenhagen)