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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: agave

Tommaso Ondeggia: Atrium Bar (Florence)

Tommaso Ondeggia is the Bar Manager of  Atrium Bar at the Four Seasons in Florence. He makes us two cocktails, one with Gin and Campari and the second with Tequila and Tiger Milk.

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1 October 2020 Le Cocktail Connoisseur 1 Comment

Erik Lorincz: Kwant (London)

Erik Lorincz is the co-owner of Kwant in London. He makes us two cocktails, one with Gin and Cordial and the second with Tequila and Lacto Fermented Purple Carrot.

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12 September 2019 Le Cocktail Connoisseur 5 Comments

Cristina Hernandez: Candelaria (Paris)

Cristina Hernandez is the head bartender at Candelaria in Paris. She makes us two cocktails, one with Tequilla and Coriander and the second with Picso and Fino Sherry.

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5 July 2019 Le Cocktail Connoisseur 4 Comments

Jose Luis Leon: Licoreria Limantour (Mexico City)

Jose Luis Leon is the Bar Manager of Licoreria Limantour in Mexico City. He makes us two cocktails, one with Tequila and Taco Mix and the second with Gin and St Germain.

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28 March 2019 Le Cocktail Connoisseur 3 Comments

Pietro Collina: The NoMad (New York)

Pietro Collina is the Bar Director at The NoMad in New York. Pietro Collina is the Bar Director at The Nomad hotel in New York. He makes us two cocktails, one with Martini Ambrato and Maraschino and the second with Agave and Green Tea Yoghurt.

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21 December 2018 Le Cocktail Connoisseur 6 Comments

Roberto Artusio: La Punta (Rome)

Roberto Artusio is the co-owner and bartender at La Punta Expendio de Agave in Rome. He makes two cocktails for us, one with Tequila and Chocolate Bitters and the second with Mezcal and Wine Syrup.

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4 January 2018 Le Cocktail Connoisseur 2 Comments

Giacomo Giannotti: Paradiso (Barcelona)

Giacomo Giannotti is the bar manager at Paradiso in Barcelona. He makes two cocktails for us, one with whisky and Truffle Honey and the second with Vodka and Saint Germain Liqueur.

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23 November 2017 Le Cocktail Connoisseur 6 Comments

Marcis Dzelzainis: Sager + Wilde (London)

Marcis Dzelzainis is the Bar Manager at Sager + Wilde, Paradise Row in London and director of Abacus Drinks Ltd. He makes two cocktails for us, one with Gin and Campari and the second with Mezcal and Pineapple Shrub.

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5 October 2017 Le Cocktail Connoisseur 8 Comments

Jia Wei: Employees Only (Singapore)

Jia is a bartender at Employees Only, Singapore. He makes two cocktails for us, one with Whisky and Frangelico and the second with Gin and Kaffir Lime Cordial.

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6 July 2017 Le Cocktail Connoisseur 1 Comment

Juan YiJun: Operation Dagger (Singapore)

YiJun is a bartender at Operation Dagger in Singapore. She makes two cocktails for us, one with Rye Whiskey and Bee Pollen and the second with Tequila and Chocolate.

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18 May 2017 Le Cocktail Connoisseur 20 Comments

Thanos Ioannou: The Gin Joint (Athens)

Thanos is a bartender at The Gin Joint in Athens. He makes two cocktails for us, one with Gin and Sauterne Wine and the second with Genever and Agave.

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21 April 2017 Le Cocktail Connoisseur 2 Comments

Elena Zanon : La Mezcaleria – Bar Clandestino (Paris)

Elena is a bartender at La Mezcaleria – Bar Clandestino in the 1K Hotel, Paris. She makes two cocktails for us, one with dry agave and fireball and the second with mezcal and lemongrass.

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23 February 2017 Le Cocktail Connoisseur Leave a comment

Jen Riley: Red House (Paris)

Jen is bar manager at Red House in Paris. She makes two cocktails for us, one with Tequila and Salers and the second with Whiskey and Violet Cream.

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15 December 2016 Le Cocktail Connoisseur 2 Comments

Tarek Nini : Le Ballroom (Paris)

Tarek is a bartender at Le Ballroom, Paris. He makes two cocktails for us, one with Gin and Carpano, and the second with Mezcal and Karela.

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27 October 2016 Le Cocktail Connoisseur

Colin Edie : Lidkoeb (Copenhagen)

Colin, is a bartender at Lidkoeb Copenhagen. He makes two cocktails for us, one with akvavit and chocolate, and the second is with tequila and Galliano.

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16 May 2016 Le Cocktail Connoisseur 3 Comments

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  • Johan Evers: A Bar Called Gemma (Stockholm)
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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

Last articles

  • Johan Evers: A Bar Called Gemma (Stockholm)
  • Yann Tesnier: Bamboo (Paris)
  • Luciano Ferlito: Villa San Michele (Florence)
  • Alex Skarlen: Lucy’s Flower Shop (Stockholm)
  • Antonio Ferrara: Aman Bar (Venice)

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