Marco Acri is the Bar Manager ofGiano Bistrot in Rome. He makes us two cocktails, one with vodka and sea water and the second with Gentiane and Tio Pepe.
Tag Archives: tio pepe
Erik Lorincz: Kwant (London)
Aleksandra Dziubak: Marlowe Bar (Barcelona)
Aleksandra Dziubak is a bartender at Marlowe Bar in Barcelona. She makes us two cocktails, one with Gin and Dry Vermouth and the second with Sake and Bread Syrup.
Alex Lawrence: Dandelyan (London)
Andrea Benvegna: Waeska Bar at the Mandrake (London)
Andrea Benvegna is the assistant bar manager of Waeska Bar at the Mandrake Hotel, in London. He makes two cocktails for us, one with Fino Sherry and a blend of Vermouth and the second with Vodka and a Clarified Geneper Milk.
Constança Cordeiro : Peg + Patriot (London)
Constança, is bar manager at Peg + Patriot, London. She makes two cocktails for us, one with Tequila and Tonic, and the second with Cognac and Fernet Branca.