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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: suze

Gina Barbachano: Hanky Panky (Mexico)

Gina Barbachano is a bartender at Hanky Panky in Mexico City. She makes us two cocktails, one with Mezcal and Ancho Reyes and the second with Tequila and Riviera Maya Milk Punch.

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7 July 2022 Le Cocktail Connoisseur Leave a comment

Aki Wang: Indulge Experimental Bistro (Taipei)

Aki Wang is the owner of Indulge Experimental Bistro in Taipei. He makes us two cocktails, one with Gin and Savory Soda and the second with Tê Liqueur and Suze.

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12 December 2019 Le Cocktail Connoisseur 3 Comments

Yann Salentin: House Garden (Paris)

Yann Salentin is the co-founder of House Garden in Paris. He makes us two cocktails, one with Rum and Homemade Citrus Syrup and the second with Suze and Pineau des Charentes infused with Mustard Seeds.

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14 November 2019 Le Cocktail Connoisseur Leave a comment

Ben Wilson: Lulu White (Paris)

Ben Wilson is the Head Bartender at Lulu White in Paris. He makes us two cocktails, one with Vermouth and Madeira and the second with Suze and Celery Juice.

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6 September 2019 Le Cocktail Connoisseur Leave a comment

Hugo Gent: Fifty-Fifty (Paris)

Hugo Gent is the owner of Fifty Fifty in Paris. He makes us two cocktails, one with Gin and Suze Saveur d’Autrefois and the second with Cachaça and Frangelico liqueur.

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18 April 2019 Le Cocktail Connoisseur 1 Comment

Quynh Thai: Snuffbox (Ho Chi Minh City)

Quynh Thai is the Bar Manager of Snuffbox in Ho Chi Minh City. She makes us two cocktails, one with Cognac and Lime Juice and the second with Lillet and Brucia.

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18 October 2018 Le Cocktail Connoisseur 2 Comments

Nazareth Rodriguez: JubJub at Callooh Callay (London)

Nazareth Rodriguez is a bartender at JubJub Bar upstairs at Callooh Callay, in London. He makes two cocktails for us, one with Mezcal and Yellow Chartreuse and the second with Tequila and Suze.

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27 September 2018 Le Cocktail Connoisseur 1 Comment

Aurélie Panhelleux: Copperbay (Paris)

Aurélie is co-owner of Copperbay, Paris. She makes two cocktails for us, one with Gin and Suze d’Autrefois and the second with Whisky and Green Chartreuse.

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22 June 2017 Le Cocktail Connoisseur 9 Comments

Charmaine Thio: 28 Hong Kong Street (Singapore)

Charmaine is a bartender at 28 Hong Kong Street, Singapore. She makes two cocktails for us, one with Gin and Suze and the second with Pisco and Aperol.

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15 June 2017 Le Cocktail Connoisseur 9 Comments

Hyacinthe Lescoet : Le Mary Celeste (Paris)

Hyacinthe is the head bartender at Le Mary Céleste in Paris. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Cachaça and Suze.

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6 April 2017 Le Cocktail Connoisseur 10 Comments

Tony Santoro : Tiger (Paris)

Tony is head bartender at Tiger in Paris. He makes two cocktails for us, one with Gin and Rum and the second with Gin and Noilly Prat Dry Vermouth.

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23 March 2017 Le Cocktail Connoisseur Leave a comment

Jennifer Le Nechet : Café Moderne (Paris)

Jennifer is a bartender at Café Moderne, Paris. She makes two cocktails for us, one with Rum and Suze and the second with Bourbon and Rye Whiskey.

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10 November 2016 Le Cocktail Connoisseur 3 Comments

Sophia Urwin: Peony at Opium Chinatown (London)

Sophia, is the head bartender of Peony at Opium Chinatown in London. She makes two cocktails for us, one with mezcal and rose, and the second is with rye whiskey and fig.

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27 June 2016 Le Cocktail Connoisseur 13 Comments

Mido Ahmed Yahi : Café Moderne (Paris)

Mido is the head bartender and co-founder at Café Moderne in Paris. He makes two cocktails for us, one with gin and bergamot and the other uses mezcal and rum.

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9 May 2016 Le Cocktail Connoisseur

Ivan Avellaneda : Candelaria (Paris)

Ivan, is manager at Candelaria in Paris. He makes two cocktails for us, one is with Rye and Fernet Branca, and the second is with Vodka and a passionfruit shrub

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30 November 2015 Le Cocktail Connoisseur 7 Comments

Chloé Serra : Pas de Loup (Paris)

Chloé is a bartender at Pas de Loup, Paris. She shows us 2 cocktails, one is rye whisky based and the other one is bourbon based

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9 February 2015 Le Cocktail Connoisseur Leave a comment

Doctor Phil Gandevia : Eau de vie (Sydney)

Dr Phil Gandevia is a bartender from Eau de vie, Sydney. He shows us 2 cocktails, one is gin based and the other one rum based

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12 January 2015 Le Cocktail Connoisseur 3 Comments

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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

Last articles

  • Dominik Becvardi: Peaches & Cream (Zagreb)
  • Paulo Gomes: Red Frog (Lisbon)
  • Niccolo Mazzucchelli: GRAMM Cafe (Milan)
  • Mattia Capezzuoli: Stravinskij Bar (Rome)
  • Thep Dinh: Stir (Ho Chi Minh City)

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