Shelley Tai is the General Manager of Nutmeg & Clove in Singapore. She makes us two cocktails, one with Spiced Rum and Gula Melaka and the second with Amaro and Soy Tostead Powder.
Shelley Tai: Nutmeg & Clove (Singapore)
Tag Archives: fernet branca
Juan Carlos Lopez: Mumbai Café (Lyon)
Juan Carlos Lopez is the Head Bartender of Mumbai Café in Lyon. He makes us two cocktails, one with Mezcal and Palo Santo and the second with Sherry and Pandan.
CK Kho: Coley (Kuala Lumpur)
Samuel Kwok: Quinary (Hong Kong)
Constança Cordeiro : Peg + Patriot (London)
Constança, is bar manager at Peg + Patriot, London. She makes two cocktails for us, one with Tequila and Tonic, and the second with Cognac and Fernet Branca.
Ivan Avellaneda : Candelaria (Paris)
Ivan, is manager at Candelaria in Paris. He makes two cocktails for us, one is with Rye and Fernet Branca, and the second is with Vodka and a passionfruit shrub
Andrea Melis : The Edition Hotel (London)
Andrea, is a bartender at The London Edition Hotel. He makes two cocktails for us, one with rye whiskey and fernet, the second with gin and rose.