Enrico Scarzella is the Bar Manager of Velluto in Bologna. He makes us two cocktails, one with Amaro and Dry Vermouth and the second with Tequila and Masthia.
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Cristina Hernandez: Candelaria (Paris)
Cristina Hernandez is the head bartender at Candelaria in Paris. She makes us two cocktails, one with Tequilla and Coriander and the second with Picso and Fino Sherry.
Aubin Arhuero : Tiger (Paris)
Aubin is a bartender at Tiger in Paris. He makes two cocktails for us, one with Gin and Salers and the second with Gin and Absinthe.
Tarek Nini : Le Ballroom (Paris)
Tarek is a bartender at Le Ballroom, Paris. He makes two cocktails for us, one with Gin and Carpano, and the second with Mezcal and Karela.
Gn Chan : Angel’s Share (New York)
Gn, is bartender at Angel’s Share, New York City and the winner of the bacardy legacy 2016. He makes two cocktails for us, one with Campari and plum powder, and the second is with Bacardi and sesame oil which has won the competition.