Riccardo Rossi: Freni e Frizioni (Rome)

Riccardo Rossi is the Bar Manager at Freni e Frizioni in Rome. He makes us two cocktails, one with Rye Whisky and Maraschino and the second with Pisco and Chamomile.

Pietro Collina is the Bar Director at The NoMad in New York. Pietro Collina is the Bar Director at The Nomad hotel in New York. He makes us two cocktails, one with Martini Ambrato and Maraschino and the second with Agave and Green Tea Yoghurt.

Cyan Wong is a Bartender at Mint Gun Club in London. She makes us two cocktails, one with St Germain and Fino Sherry and the second with Chazalette and Geranium Water.

Samuel Kwok is the Bar Manager at Quinary in Hong Kong. He makes us two cocktails, one with Whisky and Fernet and the second with Gin and Limoncello.

Bui Hoang Nguyen is the Head Bartender at Mad Botanist in Hanoi. He makes us two cocktails, one with Gin and Campari and the second with Luxardo Maraschino and Roselle Switchel.

Julien Lopez is the bar manager of CopperBay in Marseille. He makes two cocktails for us, one with Rum and Verjus and the second with Vodka and Balsamic Vinegar.

Suraj Gurung is the Head of Mixology at Stockton in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.

Gento Torigata is the Bar Manager of Gibson in Singapore. He makes two cocktails for us, one with Gin and Sake Vemouth and the second with Calvados and Thai Tea.

Quynh Thai is the Bar Manager of Snuffbox in Ho Chi Minh City. She makes us two cocktails, one with Cognac and Lime Juice and the second with Lillet and Brucia.

Devender Kumar is the Bar Manager at 8 1/2 Otto E Mezzo Bombana in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.

Cedric Allen Mendoza is the head bartender of Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Tequila and Pistachio Syrup and the second with Gin and Port Wine.

Nazareth Rodriguez is a bartender at JubJub Bar upstairs at Callooh Callay, in London. He makes two cocktails for us, one with Mezcal and Yellow Chartreuse and the second with Tequila and Suze.

Vijay Mudaliar is the co-founder of Native in Singapore. He makes two cocktails for us, one with Sochu and Yuzu and the second with Rum and Gula Melaka .

Anthony Di Lorenzo is the bar manager of CHC ARBA in Genova. He makes two cocktails for us, one with Whisky and Benedictine and the second with Aquavit and Campari.

Natalie Lau is the Bar Manager of The Old Man, in Hong Kong. She makes two cocktails for us, one with Absinthe and Cointreau and the second with Gin and Gruyere Cheese.

Tan Pham is the owner of ATM Cocktail Bar, in Ho Chi Minh City. He makes two cocktails for us, one with Gin and Bitter Melon and the second with Bourbon and Banana Syrup.

Sim Sze Wei is the assistant head bartender at Atlas, in Singapore. He makes two cocktails for us, one with Bacardi and Benedictine and the second with Gin and Champagne Vinegar.

Moe Aljaff is the co-founder of Two Schmucks, in Barcelona. He makes two cocktails for us, one with Rum and Lime and the second with Cold Brew Coffee and Sherry.

Phan Hà is the head bartender at Polite & Co, in Hanoi. He makes two cocktails for us, one with Gin and Chai Tea and the second with Yuzu and Pandan.

Mitsuhiro Nakamura is the head bartender at The Peninsula, in Tokyo. He makes two cocktails for us, one with Japanese Rum and Snake Liqueur and the second with Japanese Whisky and Matcha Tea.

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: cocktails

Riccardo Rossi: Freni e Frizioni (Rome)

Pietro Collina: The NoMad (New York)

Cyan Wong: Mint Gun Club (London)

Samuel Kwok: Quinary (Hong Kong)

Bui Hoang Nguyen: Mad Botanist (Hanoi)

Julien Lopez: CopperBay (Marseille)

Suraj Gurung: Stockton (Hong-Kong)

Gento Torigata: Gibson (Singapore)

Quynh Thai: Snuffbox (Ho Chi Minh City)

Devender Kumar: 8 1/2 Otto E Mezzo Bombana (Hong Kong)

Cedric Allen Mendoza: Manhattan (Singapore)

Nazareth Rodriguez: JubJub at Callooh Callay (London)

Vijay Mudaliar: Native (Singapore)

Anthony Di Lorenzo: CHC ARBA (Genova)

Natalie Lau: The Old Man (Hong Kong)

Tan Pham: ATM Cocktail Bar (Ho Chi Minh City)

Sim Sze Wei: Atlas (Singapore)

Moe Aljaff: Two Schmucks (Barcelona)

Phan Hà: Polite & Co (Hanoi)

Mitsuhiro Nakamura: The Peninsula (Tokyo)