Lucila Calichio is the Bar Manager of Tres Monos in Buenos Aires. She makes us two cocktails, one with Vodka and Green Tea infusion and the second with Mezcal and Black Ancho Reyes.
Lucila Calichio: Tres Monos (Buenos Aires)
Tag Archives: cocchi americano
Ludovica Massucci: The Court (Rome)
Nick Wu: Bar Mood (Taipei)
Supawit “Palm” Muttaratana: Vesper (Bangkok)
Hugo Gent: Fifty-Fifty (Paris)
Hugo Gent is the owner of Fifty Fifty in Paris. He makes us two cocktails, one with Gin and Suze Saveur d’Autrefois and the second with Cachaça and Frangelico liqueur.
Natalie Lau: The Old Man (Hong Kong)
Natalie Lau is the Bar Manager of The Old Man, in Hong Kong. She makes two cocktails for us, one with Absinthe and Cointreau and the second with Gin and Gruyere Cheese.
Charmaine Thio: 28 Hong Kong Street (Singapore)
Charmaine is a bartender at 28 Hong Kong Street, Singapore. She makes two cocktails for us, one with Gin and Suze and the second with Pisco and Aperol.
Aidan Bowie : Dandelyan (London)
Jen Riley: Red House (Paris)
Mimi Lorandova : Red Bar (London)
Mimi is the bartender at Red Bar at Bam-bou in London. She makes for us two cocktails, one with champagne and cocchi americano and the second one with whisky and oriental rose tea.