Simone Covan is the bar manager of Santa Cocktail Club in Florence. He makes us two cocktails, one with Scotch Whisky and Lapsang Air and the second with Vodka and Dry Vermouth.
Simone Covan: Santa Cocktail Club (Florence)
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Antonio Ferrara: Aman Bar (Venice)
Florian Thireau: Cheval Blanc (Paris)
Florian Thireau is the Bar Director at Cheval Blanc in Paris. He makes us two cocktails, one with Tequila and Habanero Tincture and the second with Champagne and liqueur
Cristina Hernandez: Candelaria (Paris)
Cristina Hernandez is the head bartender at Candelaria in Paris. She makes us two cocktails, one with Tequilla and Coriander and the second with Picso and Fino Sherry.
Panos Kanatsoulis: The Clumsies (Athens)
Panos is a bartender at The Clumsies in Athens. He makes two cocktails for us, one with Rum and Red Port and the second with Vodka and an Aphrodisiac Potion