Paulo Gomes is the co-owner of Red Frog Speakeasy. He makes us two cocktails, one with Rye and Shoyu Caramel and the second with Madeira and Tobacco Mix.
Paulo Gomes: Red Frog (Lisbon)
Tag Archives: caramel
Nikitas Stoilis: Gorilla Bar (Thessaloniki)
Nikitas Stoilis is a Bartender at Gorilla Bar in Thessaloniki. He makes us two cocktails, one with Bourbon and Orinoco Barrel-Aged and the second with Metaxa and a Mango Cordial.
Marcis Dzelzainis: Sager + Wilde (London)
Marcis Dzelzainis is the Bar Manager at Sager + Wilde, Paradise Row in London and director of Abacus Drinks Ltd. He makes two cocktails for us, one with Gin and Campari and the second with Mezcal and Pineapple Shrub.
Thanos Ioannou: The Gin Joint (Athens)
Thanos is a bartender at The Gin Joint in Athens. He makes two cocktails for us, one with Gin and Sauterne Wine and the second with Genever and Agave.
Jon Lee : Tippling Club (Singapore)
Jon is a bartender at Tippling Club in Singapore. He makes two cocktails for us, one with rum and salt and the second with Bacardi and egg yolk.