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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: Campari

Samuel Kwok: Quinary (Hong Kong)

Samuel Kwok is the Bar Manager at Quinary in Hong Kong. He makes us two cocktails, one with Whisky and Fernet and the second with Gin and Limoncello.

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29 November 2018 Le Cocktail Connoisseur 4 Comments

Bui Hoang Nguyen: Mad Botanist (Hanoi)

Bui Hoang Nguyen is the Head Bartender at Mad Botanist in Hanoi. He makes us two cocktails, one with Gin and Campari and the second with Luxardo Maraschino and Roselle Switchel.

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22 November 2018 Le Cocktail Connoisseur Leave a comment

Devender Kumar: 8 1/2 Otto E Mezzo Bombana (Hong Kong)

Devender Kumar is the Bar Manager at 8 1/2 Otto E Mezzo Bombana in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.

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11 October 2018 Le Cocktail Connoisseur 3 Comments

Anthony Di Lorenzo: CHC ARBA (Genova)

Anthony Di Lorenzo is the bar manager of CHC ARBA in Genova. He makes two cocktails for us, one with Whisky and Benedictine and the second with Aquavit and Campari.

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13 September 2018 Le Cocktail Connoisseur Leave a comment

Ali Ali: Oriole (London)

Ali Ali is a the bar manager at Oriole, in London. He makes two cocktails for us, one with Poppy Flower Cordial and Kefir and the second with Gin and Wine.

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19 July 2018 Le Cocktail Connoisseur 6 Comments

Phan Hà: Polite & Co (Hanoi)

Phan Hà is the head bartender at Polite & Co, in Hanoi. He makes two cocktails for us, one with Gin and Chai Tea and the second with Yuzu and Pandan.

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28 June 2018 Le Cocktail Connoisseur 1 Comment

Robyn Wilkie: Edition Hotel (London)

Robyn Wilkie is the Head Bartender at

Edition Hotel, in London. She makes two cocktails for us, one with Gin and White Lillet and the second with Martini Ambrato and Barolo Chinato.

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31 May 2018 Le Cocktail Connoisseur 1 Comment

Keila Urzaiz de Calignon: Artesian (London)

Keila Urzaiz de Calignon is a bartender at Artesian Bar at The Langham Hotel, in London. She makes two cocktails for us, one with Vodka and Cold Brue Coffee and the second with Gin and Verjus.

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3 May 2018 Le Cocktail Connoisseur 9 Comments

Marcis Dzelzainis: Sager + Wilde (London)

Marcis Dzelzainis is the Bar Manager at Sager + Wilde, Paradise Row in London and director of Abacus Drinks Ltd. He makes two cocktails for us, one with Gin and Campari and the second with Mezcal and Pineapple Shrub.

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5 October 2017 Le Cocktail Connoisseur 8 Comments

Will Hawes: Disrepute (London)

Will Hawes is bar manager at Disrepute in London. He makes two cocktails for us, one with Cognac and Peach Cream and the second with Rum and Merlet Cassis.

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7 September 2017 Le Cocktail Connoisseur 3 Comments

Alex Walker: Beaufort Bar at the Savoy (London)

Alex is a bartender at Beaufort Bar at the Savoy in London. He makes two cocktails for us, one with Oloroso Sherry and Vermouth and the second with Rye and Campari.

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11 May 2017 Le Cocktail Connoisseur Leave a comment

Chiara Beretta : Rita (Milan)

Chiara Beretta is the head bartender at Rita in Milan. She makes two cocktails for us, one with Punt e Mes and ​Campari and the second with Tequila and ​Cumin.

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13 April 2017 Le Cocktail Connoisseur Leave a comment

Stefanos Draganidakis: The Trap (Athens)

Stefanos is the founder of The Trap in Athens. He makes two cocktails for us, one with Gin and homemade Vermouth and the second with Bourbon and Campari.

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10 March 2017 Le Cocktail Connoisseur 1 Comment

Vito Pietroburgo: Mag Cafè (Milan)

Vito is a bartender at Mag Cafè in Milan. He makes two cocktails for us, one with Vermouth and Gum Syrup and the second with Mezcal and Old Sailor Coffee.

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2 March 2017 Le Cocktail Connoisseur 3 Comments

Sergio Toffoli : ​ Kurobota (Palma de Mallorca)

Sergio is a bartender at Kurobota, in Palma de Mallorca. He makes two cocktails for us, one with Rye Whiskey and Campari and the second with Gin and Absinthe.

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17 November 2016 Le Cocktail Connoisseur Leave a comment

Constança Cordeiro : Peg + Patriot (London)

Constança, is bar manager at Peg + Patriot, London. She makes two cocktails for us, one with Tequila and Tonic, and the second with Cognac and Fernet Branca.

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6 October 2016 Le Cocktail Connoisseur 5 Comments

Quentin Beurgaud : Little Barrel (Geneva)

Quentin is co-owner at Little Barrel in Geneva. He makes us two cocktails, one is rum based with lavander and the other features Campari and pomelo.

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25 August 2016 Le Cocktail Connoisseur 1 Comment

Mido Ahmed Yahi : Café Moderne (Paris)

Mido is the head bartender and co-founder at Café Moderne in Paris. He makes two cocktails for us, one with gin and bergamot and the other uses mezcal and rum.

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9 May 2016 Le Cocktail Connoisseur

Gn Chan : Angel’s Share (New York)

Gn, is bartender at Angel’s Share, New York City and the winner of the bacardy legacy 2016. He makes two cocktails for us, one with Campari and plum powder, and the second is with Bacardi and sesame oil which has won the competition.

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2 May 2016 Le Cocktail Connoisseur 6 Comments

Marco Tagliabue : Creps al Born (Barcelona)

Marco Tagliabue, is head bartender at Creps al Born in Barcelona. He makes two cocktails for us, one is with Bulleit Rye and Campari, and the second is with Cachaça and spinach.

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14 December 2015 Le Cocktail Connoisseur 6 Comments

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absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

Last articles

  • Johan Evers: A Bar Called Gemma (Stockholm)
  • Yann Tesnier: Bamboo (Paris)
  • Luciano Ferlito: Villa San Michele (Florence)
  • Alex Skarlen: Lucy’s Flower Shop (Stockholm)
  • Antonio Ferrara: Aman Bar (Venice)

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