Alex is a bartender at Beaufort Bar at the Savoy in London. He makes two cocktails for us, one with Oloroso Sherry and Vermouth and the second with Rye and Campari.
Alex Walker: Beaufort Bar at the Savoy (London)
Tag Archives: bar
Joseph Boley: Red House (Paris)
Joseph is the owner of Red House in Paris. He makes two cocktails for us, one with Rye and Drambuie and the second with Mezcal and Celery.
Greg Almeida: Scarfes Bar (London)
Greg is head bartender at Scarfes Bar at the Rosewood Hotel in London. He makes two cocktails for us, one with Gin and Mastiha and the second with Whisky and Benedictine.
Thanos Ioannou: The Gin Joint (Athens)
Thanos is a bartender at The Gin Joint in Athens. He makes two cocktails for us, one with Gin and Sauterne Wine and the second with Genever and Agave.
Chiara Beretta : Rita (Milan)
Hyacinthe Lescoet : Le Mary Celeste (Paris)
Hyacinthe is the head bartender at Le Mary Céleste in Paris. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Cachaça and Suze.
Aidan Bowie : Dandelyan (London)
Tony Santoro : Tiger (Paris)
Tony is head bartender at Tiger in Paris. He makes two cocktails for us, one with Gin and Rum and the second with Gin and Noilly Prat Dry Vermouth.
Stefanos Draganidakis: The Trap (Athens)
Vito Pietroburgo: Mag Cafè (Milan)
Elena Zanon : La Mezcaleria – Bar Clandestino (Paris)
Elena is a bartender at La Mezcaleria – Bar Clandestino in the 1K Hotel, Paris. She makes two cocktails for us, one with dry agave and fireball and the second with mezcal and lemongrass.
Jon Lee : Tippling Club (Singapore)
Jon is a bartender at Tippling Club in Singapore. He makes two cocktails for us, one with rum and salt and the second with Bacardi and egg yolk.
Manolis Lykiardopoulos: Odori Vermuteria (Athens)
Manolis is the founder of Odori Vermuteria in Athens. He makes two cocktails for us, one with Rye Whiskey and Ouzo and the second with Tequila and Ginger Beer.
Aubin Arhuero : Tiger (Paris)
Aubin is a bartender at Tiger in Paris. He makes two cocktails for us, one with Gin and Salers and the second with Gin and Absinthe.
Philip Bischoff: Manhattan (Singapore)
Philip is the bar manager at Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Rye whiskey and Mancino Rosso and the second with Whisky and Drambuie.
Francesco Bonazzi: Backdoor 43 (Milan)
Francesco is a bartender at Backdoor 43 in Milan, the smallest bar in the world. He makes two cocktails for us, one with Whisky and Cocchi Torino and the second with Whisky and Umeshu.
Joseph Hall: Satan’s Whiskers (London)
Joseph is a bartender at Satan’s Whiskers in London. He makes two cocktails for us, one with Gin and Absinthe and the second with Bacardi and an Apricot Liqueur
Panos Kanatsoulis: The Clumsies (Athens)
Panos is a bartender at The Clumsies in Athens. He makes two cocktails for us, one with Rum and Red Port and the second with Vodka and an Aphrodisiac Potion
