Dom Carella is the owner and Bar Manager of Carico in Milan. He makes us two cocktails, one with Watermelon Water and Whisky and the second with Vodka and Bloody Mix.
Tag Archives: balsamic vinegar
Andrew Ho: Hope & Sesame (Guangzhou)
Andrew Ho is the co-owner of Hope & Sesame in Guangzhou. He makes us two cocktails, one with Rum and Balsamic Vinegar Reduction and the second with Banana Liqueur and Cereal Milk.
Julien Lopez: CopperBay (Marseille)
Giorgio Bargiani: The Connaught Bar (London)
Giorgio Bargiani is a senior mixologist at The Connaught Bar in London. He makes two cocktails for us, one with Bacardi Heritage and Galliano Autentico and the second with Whiskey and Balsamic Vinegar.