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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: amaro

Paulo Gomes: Red Frog (Lisbon)

Paulo Gomes is the co-owner of Red Frog Speakeasy. He makes us two cocktails, one with Rye and Shoyu Caramel and the second with Madeira and Tobacco Mix.

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21 April 2025 Le Cocktail Connoisseur Leave a comment

Michele Buonaiuto: Cinquanta Spirito Italiano (Pagani)

Michele Buonaiuto is a bartender at Cinquanta Spirito Italiano in Pagani. He makes us two cocktails, one with Campari and Sweet Vermouth and the second with Awamori and Banana Cream.

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29 September 2023 Le Cocktail Connoisseur Leave a comment

Shelley Tai: Nutmeg & Clove (Singapore)

Shelley Tai is the General Manager of Nutmeg & Clove in Singapore. She makes us two cocktails, one with Spiced Rum and Gula Melaka and the second with Amaro and Soy Tostead Powder.

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6 October 2022 Le Cocktail Connoisseur Leave a comment

Enrico Scarzella: Velluto (Bologna)

Enrico Scarzella is the Bar Manager of Velluto in Bologna. He makes us two cocktails, one with Amaro and Dry Vermouth and the second with Tequila and Masthia.

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25 August 2022 Le Cocktail Connoisseur 1 Comment

Alessio Beltrami: Paradiso (Barcelona)

Alessio Beltrami is the Head Bartender of  Paradiso in Barcelona. He makes us two cocktails, one with homemade beetroot vermouth and Campari infused with pandan and the second with amaro and xilitol cordial.

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30 September 2021 Le Cocktail Connoisseur Leave a comment

Thanos Prunarus: Baba au Rum (Athens)

Thanos Prunarus is the owner of Baba au Rum, Athens. He makes two cocktails for us, one with Rum and Metaxa and the second with Amaro and Falernum.

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27 May 2021 Le Cocktail Connoisseur 1 Comment

Edoardo Sandri: Atrium Bar (Florence)

Edoardo Sandri is the Head Bartender of the Atrium Bar at the Four Seasons in Florence. He makes us two cocktails, one with Calvados and Oyster Leaf and the second with Vodka and Amaro.

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15 April 2021 Le Cocktail Connoisseur 1 Comment

Hortense Van Der Horst: Dirty Lemon (Paris)

Hortense Van Der Horst is the head bartender at Dirty Lemon in Paris. She makes us two cocktails, one with White Myrtle Liqueur and Dry Vermouth and the second with Whisky infused with Earl Grey, Bergamot and Maple Syrup Tea and Amaro.

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3 September 2020 Le Cocktail Connoisseur Leave a comment

Matteo Zed: The Court (Rome)

Matteo Zed is the Bar Manager of The Court in Rome. He makes us two cocktails, one with Vodka and Frangelico Liqueur and the second with Gin and Matcha Green Tea.

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11 June 2020 Le Cocktail Connoisseur 3 Comments

Michele Mariotti: MO Bar (Singapore)

Michele Mariotti is Bar Manager of MO Bar in Singapore. He makes us two cocktails, one with Cold Brew Coffee Liqueur and Campari and the second with Kafir Lime infused Gin and 3 Limes Cordial.

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9 April 2020 Le Cocktail Connoisseur Leave a comment

David Hans: Three X Co (Kuala Lumpur)

David Hans is the co-owner of Three X Co in Kuala Lumpur. He makes us two cocktails, one with Gin infused with Chrysanthemum and Yuzu Tonic Water and the second with Homemade Guinness Amaro and Pineapple juice.

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26 March 2020 Le Cocktail Connoisseur Leave a comment

Nicolas Cruz: Botanero (Paris)

Nicolas Cruz is the Head Bartender of Botanero in Paris. He makes us two cocktails, one with Madeira and Amaro and the second with White Vermouth and Orgeat.

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17 January 2019 Le Cocktail Connoisseur Leave a comment

Giacomo Giannotti: Paradiso (Barcelona)

Giacomo Giannotti is the bar manager at Paradiso in Barcelona. He makes two cocktails for us, one with whisky and Truffle Honey and the second with Vodka and Saint Germain Liqueur.

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23 November 2017 Le Cocktail Connoisseur 6 Comments

Ben Tyler: Bonhomie (Paris)

Ben Tyler is the head bartender at Bonhomie in Paris. He makes two cocktails for us, one with Rum and Mastiha and the second with Whisky and Cynar.

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14 September 2017 Le Cocktail Connoisseur 2 Comments

Vito Pietroburgo: Mag Cafè (Milan)

Vito is a bartender at Mag Cafè in Milan. He makes two cocktails for us, one with Vermouth and Gum Syrup and the second with Mezcal and Old Sailor Coffee.

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2 March 2017 Le Cocktail Connoisseur 3 Comments

Gregory Buda : The Dead Rabbit (New York)

Gregory is a bartender at The Dead Rabbit Grocery and Grog in New York City. He makes two cocktails for us, one with rye and cognac and the other uses gin and parsnip juice.

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4 April 2016 Le Cocktail Connoisseur 7 Comments

Sother Teague : Amor y Amargo (New York)

Sother is the Managing Director at Amor y Amargo in New York City. He makes us two cocktails, one is made with gin and aperol and the other uses bourbon and rye whiskey.

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14 March 2016 Le Cocktail Connoisseur 2 Comments

Samuel Wiktorsson : Pharmarium (Stockholm)

Samuel Wiktorsson is a bartender at Pharmarium in Stockholm. He makes two cocktails for us, one is with gin and calvados sugar, and the second is with vodka and violet pearls.

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25 January 2016 Le Cocktail Connoisseur Leave a comment

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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

Last articles

  • Nicolo Rossi: Barrier (Bergamo)
  • Davide Norcini: Stravinsky’s Parfumerie (Barcelona)
  • Abi El Attaoui: Ceresio 7 (Milan)
  • Dominik Becvardi: Peaches & Cream (Zagreb)
  • Paulo Gomes: Red Frog (Lisbon)

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