Steve is a bartender at Baxter Inn, Sydney. He shows us 2 cocktails, one is Rittenhouse Rye Whiskey based and the other one is blended whisky infused with violet and peaches based
Steve Crozier : Baxter Inn (Sydney)
Cecilia Angiulli : Gocce (Paris)
Doctor Phil Gandevia : Eau de vie (Sydney)
Dr Phil Gandevia is a bartender from Eau de vie, Sydney. He shows us 2 cocktails, one is gin based and the other one rum based
Simon Chollet : Sherrybutt (Paris)
Simon is a bartender from Sherrybutt, Paris. He shows us 2 cocktails, one is whisky based and the other one rye whisky based
Pierre-Marie Bisson : Basement Sate (London)
Pierre-Marie is a bartender at Basement Sate, London. He shows us 2 cocktails, one is cognac and antica formula based and the other one is gin based
Keltoum Arrachidi : Le Mary Celeste (Paris)
Keltoum is a bartender at Le Mary Celeste, Paris. She shows us 2 cocktails, one is rum based and the other one is amaro lucano based
Jay Smith : Reverend JW Simpson (London)
Jay is a bartender at Reverend JW Simpson, London. He shows us 2 cocktails, one is bourbon based and the other one is gin based
Sullivan Doh : Le Syndicat (Paris)
Sullivan is a bartender at Le Syndicat, Paris. He shows us 2 cocktails, one is cognac and dry curaçao based and the other one is eau de vie of citrus (cédrat) from Domaine Mavela in Corsica based
Thomas Auger : Nola (London)
Guillaume Bisiaux : Jefrey’s (Paris)
Jacob Van Hemessen : Blind Pig (London)
Amanda Boucher : Pas de Loup (Paris)
Amanda is a bartender at Pas de Loup, Paris. She shows us 2 cocktails, one bourbon based and the other one is vouvray and Noilly Prat based
Byly Tran : Basement Sate (London)
Bily is a bartender at Basement Sate, London. He shows us 2 cocktails, one rum based and the other one is cognac based
Lucass Maraton : Sherrybutt (Paris)
Lucass is a bartender at Sherrybutt, Paris. He shows us 2 cocktails, one rum based and the other one is cognac based