Paige, is a bartender at Lobo Plantation, Sydney. She makes two cocktails for us, one with rum and Luxardo, the second with rum and home made vermouth.
Paige Aubort : Lobo Plantation (Sydney)
Simon Toohey : Callooh Callay (London)
Simon Toohey is bar manager at Callooh Callay in London. He makes two cocktails for us, the first one with gin and fino sherry, the second one with rum and bread milk.
Christophe Sichanh : le Calbar (Paris)
Andrea Melis : The Edition Hotel (London)
Andrea, is a bartender at The London Edition Hotel. He makes two cocktails for us, one with rye whiskey and fernet, the second with gin and rose.
Jeremias Barna (Barnie) : La Serre (Dubai)
Barnie, is bar manager at La Serre restaurant. He makes two cocktails for us, one with whiskey and Pedro Jimenez, the second with gin and orange shrub
Tom Egerton : Eau de vie (Sydney)
Tom, is bartender at Eau de Vie, Sydney. He makes two cocktails for us, one with gin and curaçao and the second one with rum and apricot brandy.
Mimi Lorandova : Red Bar (London)
Mimi is the bartender at Red Bar at Bam-bou in London. She makes for us two cocktails, one with champagne and cocchi americano and the second one with whisky and oriental rose tea.
Nicolas Munoz : Bespoke (Paris)
Pierre Massin : The Barber Shop (Sydney)
Pierre, is a bartander at The Barber Shop, Sydney. He makes for us two cocktails, one with gin and green chartreuse, and the second one with rye whiskey.
Ilan Kavak : Blind Pig (London)
Michael Mas : Le Mary Celeste (Paris)
Michael, is a bar manager at Le Mary Celeste, Paris. He makes for us two cocktails, one with amontillado and whisky, the second one with gin
Julius Yates : Lobo Plantation (Sydney)
Julius is a bartender at Lobo Plantation, Sydney. He shows us 2 cocktails, one rye and rum based and the other one is just rum based
Timo Janse : Door 74 (Amsterdam)
Téva Légale : Reverend JW Simpson (London)
Téva is a bartender at Reverend JW Simpson, London. He shows us 2 cocktails, one amarito based and the other one is rum based
Thierry Malikian : Le Calbar (Paris)
Stephen Byrne : Uncle Ming’s (Sydney)
Ladislav Piljar (Lad) : Red Bar (London)
Lad is a bartender at Red Bar at Bam Bou, London. He shows us 2 cocktails, one is rye and cognac based and the other one is japanese whisky based
Patrick Thomas : Vintage Cocktail Club (Dublin)
Pat is a bartender at Vintage Cocktail Club (VCC) in Dublin. He shows us 2 cocktails, one is irish whisky based and the other one is Kentucky whisky based
Chloé Serra : Pas de Loup (Paris)
Chloé is a bartender at Pas de Loup, Paris. She shows us 2 cocktails, one is rye whisky based and the other one is bourbon based
Guillaume Leblanc : Dirty Dick (Paris)
Guillaume is a bartender at Dirty Dick, Paris. He shows us 2 cocktails, one is rum based and the other one is calvados based