Samet Ali is a bartender at Oriole in London. He makes us two cocktails, one with Vodka and Rye Whiskey and the second with Cognac and Northern White Cedar Bitters.
Tag Archives: vieux carré
Simon Kong: Lobster Bar in Shangri-La (Hong-Kong)
Simon Kong is a bartender at The Lobster Bar in the Shangri-la hotel, Hong Kong. He makes two cocktails for us, one with Rye Whisky and Cognac and the second with Pisco and Jasmine Tea.
Coralie Doillet: Sol Y Sombra (Barcelona)
Coralie Doillet is a Bartender at Sol y Sombra, in Barcelona. She makes two cocktails for us, one with Bacardi and Maraschino and the second with Calvados and Rye Whiskey.
Arthur Combe: Marrow (Paris)
Pierre-Marie Bisson : Basement Sate (London)
Pierre-Marie is a bartender at Basement Sate, London. He shows us 2 cocktails, one is cognac and antica formula based and the other one is gin based