Antonio Ferrara is the Bar Manager of Aman Bar in Venice. He makes us two cocktails, one with Japanse Gin and Golden Leaf and the second with Tequila and Honey.
Tag Archives: Venice
Lorenzo Di Cola: Experimental Cocktail Club (Venice)
Lorenzo Di Cola is the Bar Manager of the Experimental Cocktail Club in Venice. He makes us two cocktails, one with rye whiskey and Punt E Mes Vermouth the second with Amaretto and a Cordial of Lapsang Souchong and Brine.