Gabriele Armani is the bar supervisor of Paradiso in Barcelona. He makes us two cocktails, one with gin and dry vermouth and the second with rum and brandy.
Gabriele Armani: Paradiso (Barcelona)
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Luciano Ferlito: Villa San Michele (Florence)
Luciano Ferlito is the Head Bartender of Villa San Michele in Florence. He makes us two cocktails, one with Gin and Herbal Infusion and the second with Vodka and Lillet Blanc.
Adal Marquez: Boadas Cocktails (Barcelona)
Adal Marquez is the head Bartender of Boadas Cocktails, Barcelona. He makes two cocktails for us, one with Gin and Vermouth and the second with Rum and Curaçao.
Tomoaki Inaba: Washu (Taipei)
Livio Morena: Drink Kong (Rome)
Livio Morena is the Bar Manager of Drink Kong in Rome. He makes us two cocktails, one with Gin and Cointreau and the second with Caper Vodka and Raspberry Cordial.
Nick Wu: Bar Mood (Taipei)
Giorgio Santambrogio: Officina Milano (Milan)
Giorgio Santambrogio is the owner and Bar Manager of Officina Milano in Milan. He makes us two cocktails, one with Campari and Gin and the second with Vodka distilled with Panettone and top with Champagne.
Supawit “Palm” Muttaratana: Vesper (Bangkok)
Matteo di Ienno: Locale (Florence)
Aidan Bowie : Dandelyan (London)
Joseph Hall: Satan’s Whiskers (London)
Joseph is a bartender at Satan’s Whiskers in London. He makes two cocktails for us, one with Gin and Absinthe and the second with Bacardi and an Apricot Liqueur
Panos Kanatsoulis: The Clumsies (Athens)
Panos is a bartender at The Clumsies in Athens. He makes two cocktails for us, one with Rum and Red Port and the second with Vodka and an Aphrodisiac Potion
Paul Carpentier : Danico (Paris)
Rusty Cerven : The Gibson (London)
Rusty, is the bar manager at The Gibson London. He makes two cocktails for us, one with gin and mancino vermouth, and the second is with earl grey and citrus grass cordial.
Mido Ahmed Yahi : Café Moderne (Paris)
Mido is the head bartender and co-founder at Café Moderne in Paris. He makes two cocktails for us, one with gin and bergamot and the other uses mezcal and rum.
Gregory Buda : The Dead Rabbit (New York)
Gregory is a bartender at The Dead Rabbit Grocery and Grog in New York City. He makes two cocktails for us, one with rye and cognac and the other uses gin and parsnip juice.
Andrea Melis : The Edition Hotel (London)
Andrea, is a bartender at The London Edition Hotel. He makes two cocktails for us, one with rye whiskey and fernet, the second with gin and rose.
Jeremias Barna (Barnie) : La Serre (Dubai)
Barnie, is bar manager at La Serre restaurant. He makes two cocktails for us, one with whiskey and Pedro Jimenez, the second with gin and orange shrub