Edoardo Sandri is the Head Bartender of the Atrium Bar at the Four Seasons in Florence. He makes us two cocktails, one with Calvados and Oyster Leaf and the second with Vodka and Amaro.
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Tomoaki Inaba: Washu (Taipei)
Patrick Pistolesi: Drink Kong (Rome)
Patrick Pistolesi is the owner of Drink Kong in Rome. He makes us two cocktails, one with Whisky and Amer Picon and the second with Eau de Vigne and Blue Curacao.
Liana Oster: Dante (New York)
Takuma Watanabe: Angel’s Share (New York)
Takuma Watanabe is the Head Bartender at Angel’s Share in New York. He makes us two cocktails, one with Gin and St Germain and the second with Rye Whiskey and Spiced Maple.
Moe Aljaff: Two Schmucks (Barcelona)
Moe Aljaff is the co-founder of Two Schmucks, in Barcelona. He makes two cocktails for us, one with Rum and Lime and the second with Cold Brew Coffee and Sherry.
Simon Kong: Lobster Bar in Shangri-La (Hong-Kong)
Simon Kong is a bartender at The Lobster Bar in the Shangri-la hotel, Hong Kong. He makes two cocktails for us, one with Rye Whisky and Cognac and the second with Pisco and Jasmine Tea.
Thibault Mequignon: Danico (Paris)
Alexis Argyrou: Lost & Found (Nicosia)
Alexis Argyrou is a bartender at Lost + Found Drinkery in Nicosia, Cyprus. He makes two cocktails for us, one with rum and lime and the second with Mastiha and Pineapple Cordial.
William Hetzel: Scout (London)
William Hetzel is assistant bar manager at Scout in London. He makes two cocktails for us, one with Vodka and Kefir and the second with Gin and Whisky.
Giorgio Bargiani: The Connaught Bar (London)
Giorgio Bargiani is a senior mixologist at The Connaught Bar in London. He makes two cocktails for us, one with Bacardi Heritage and Galliano Autentico and the second with Whiskey and Balsamic Vinegar.
Xavi Prat Lacamara: Stereo 18 (Barcelona)
Fito Raba: Dry Bar at Maria Cristina (San Sebastian)
Ginevra Castagnoli: Creps al Born (Barcelona)
Ginevra Castagnoli is a bartender at Creps al Born in Barcelona. She makes two cocktails for us, one with rum and lime and the second with pisco and Cointreau.
Charlinsky Perez: La Gintoneria (San Sebastian)
Charlinsky Perez is the head bartender at La Gintoneria in San Sebastian (Donostia) in the Basque Country, Spain. He makes two cocktails for us, one with Gin and Cardamon Bitters and the second with Rum and Drambuie.
Zac de Git: Crackerjack (Singapore)
Zac is the co-owner of Crackerjack in Singapore. He makes two cocktails for us, one with Rum and Mandarin and the second with Absinthe and Blood Peach.
Gabor Fodor: Artesian (London)
Gabor is head bartender at Artesian in the Langham Hotel, London. He makes two cocktails for us, one with Gin and Acerola Cordial and the second with Unicum Keseru and Supermalt.