Romain de Courcy is the Ritz Bar’s director in Paris. He makes us two cocktails, one with mint and neutral alcohol and the second with raspberry and eau de vie.
Tag Archives: raspberry
Lucio D’orsi: Dry Martini (Sorrento)
Lucio D’orsi is the General Manager of Dry Martini in Sorrento. He makes us two cocktails, one with Gin and Sherry and the second with Whisky and Ginger Droplets.
Vincenzo Civita: Picteau Cocktail Bar (Florence)
Vincenzo Civita is a Bartender at Picteau Cocktail Bar at the Lungarno Collection in Florence. He makes us two cocktails, one with Cognac and Benedictine and the second with Homemade Raspberry Wine and Bitter.
Simone Mina: CH 1887 (Rome)
Livio Morena: Drink Kong (Rome)
Livio Morena is the Bar Manager of Drink Kong in Rome. He makes us two cocktails, one with Gin and Cointreau and the second with Caper Vodka and Raspberry Cordial.
Matteo di Ienno: Locale (Florence)
Natalie Lau: The Old Man (Hong Kong)
Natalie Lau is the Bar Manager of The Old Man, in Hong Kong. She makes two cocktails for us, one with Absinthe and Cointreau and the second with Gin and Gruyere Cheese.