Jay Khan is the Bar Manager at COA in Hong Kong. He makes us two cocktails, one with Mezcal and Worm Salt and the second with Tequila and Orchata.
Tag Archives: pistachio
Cedric Allen Mendoza: Manhattan (Singapore)
Greg Almeida: Scarfes Bar (London)
Greg is head bartender at Scarfes Bar at the Rosewood Hotel in London. He makes two cocktails for us, one with Gin and Mastiha and the second with Whisky and Benedictine.