Nico Salvatori is the Bar Manager of Oltre in Bologna. He makes us two cocktails, one with Olive Oil Gin and Black Garlic Vermouth and the second with Mezcal and Horse Radish.
Tag Archives: passion fruit
Keith Motsi : Virtù (Tokyo)
Keith Motsi is the Beverage Director at Virtù at the Four Seasons in Tokyo. He makes us two cocktails, one with Rum and Campari and the second with Calvados and Absinthe
Mitsuhiro Nakamura: The Peninsula (Tokyo)
Mitsuhiro Nakamura is the head bartender at The Peninsula, in Tokyo. He makes two cocktails for us, one with Japanese Rum and Snake Liqueur and the second with Japanese Whisky and Matcha Tea.
Peter Chua : Crackerjack (Singapore)
Peter is one of the owners and head bartenders at Crackerjack in Singapore. He makes two cocktails for us, one with Mezcal and Rinomato Aperitivo and the second with Rum and Coconut Cream.
Dustin Haarstad : Canon (Seattle)
Dustin, is a bartender at Canon in Seattle and founder of Blind Tiger Cocktail Co. He makes two cocktails for us, one with Vodka and Noilly Prat, and the second with Rum and Velvet Falernum.
Quentin Beurgaud : Little Barrel (Geneva)
Quentin is co-owner at Little Barrel in Geneva. He makes us two cocktails, one is rum based with lavander and the other features Campari and pomelo.