Niccolo Mazzucchelli is the co-owner of GRAMM Cafe. He makes us two cocktails, one with tequila and pollen syrup and the second with Coffee Oil Gin and Frangelico.
Niccolo Mazzucchelli: GRAMM Cafe (Milan)
Tag Archives: oil
Aldar Ochirov: Siro (Almaty)
Keith Motsi : Virtù (Tokyo)
Keith Motsi is the Beverage Director at Virtù at the Four Seasons in Tokyo. He makes us two cocktails, one with Rum and Campari and the second with Calvados and Absinthe
Ashish Sharma: Bar Trigona (Kuala Lumpur)
Simone Onorati: The Gibson (London)
Simone Onorati is a bartender at The Gibson in London. He makes two cocktails for us, one with Rye Whisky and Cannabis and the second with Vodka and Spices.
Panos Kanatsoulis: The Clumsies (Athens)
Panos is a bartender at The Clumsies in Athens. He makes two cocktails for us, one with Rum and Red Port and the second with Vodka and an Aphrodisiac Potion