Julian Biondi is the founder of Seeds in Florence. He makes us two cocktails, one with Gin and Herbal Infusion and the second with Vodka and Lillet Blanc.
Tag Archives: Michters
Lorenzo Di Cola: Experimental Cocktail Club (Venice)
Lorenzo Di Cola is the Bar Manager of the Experimental Cocktail Club in Venice. He makes us two cocktails, one with rye whiskey and Punt E Mes Vermouth the second with Amaretto and a Cordial of Lapsang Souchong and Brine.
Andrey Bolshakov: Insider Bar (Moscow)
Andrey Bolshakov is the head bartender at Insider Bar in Moscow. He makes us two cocktails, one with peanut butter distillate and Cocchi Torino the second with sea buckthorns distillate and squid ink oil.
Ashish Sharma: Bar Trigona (Kuala Lumpur)
Sara Moudoulaud Lecoyer: Divine (Paris)
Samuel Kwok: Quinary (Hong Kong)
Suraj Gurung: Stockton (Hong-Kong)
Philip Bischoff: Manhattan (Singapore)
Philip is the bar manager at Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Rye whiskey and Mancino Rosso and the second with Whisky and Drambuie.