Jamie Rhind is the Bar Manager of The Bamboo Bar in Bangkok. He makes us two cocktails, one with Fino Sherry with White Vermouth and the second with Tequila Fat Washed with Coconut Oil.
Jamie Rhind: Bamboo Bar (Bangkok)
Tag Archives: Leaf
Michele Mariotti: MO Bar (Singapore)
David Hans: Three X Co (Kuala Lumpur)
David Hans is the co-owner of Three X Co in Kuala Lumpur. He makes us two cocktails, one with Gin infused with Chrysanthemum and Yuzu Tonic Water and the second with Homemade Guinness Amaro and Pineapple juice.
Giorgio Bargiani: The Connaught Bar (London)
Giorgio Bargiani is a senior mixologist at The Connaught Bar in London. He makes two cocktails for us, one with Bacardi Heritage and Galliano Autentico and the second with Whiskey and Balsamic Vinegar.
Byly Tran : Basement Sate (London)
Bily is a bartender at Basement Sate, London. He shows us 2 cocktails, one rum based and the other one is cognac based