Andrey Bolshakov is the head bartender at Insider Bar in Moscow. He makes us two cocktails, one with peanut butter distillate and Cocchi Torino the second with sea buckthorns distillate and squid ink oil.
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Marcio Silva: Guilhotina (Sao Paulo)
Marcio Silva is the owner of Guilhotina in Sao Paulo. He makes us two cocktails, one with Rum and Masala syrup and the second with Cachaça and Molasses.
Quentin Beurgaud : Little Barrel (Geneva)
Quentin is co-owner at Little Barrel in Geneva. He makes us two cocktails, one is rum based with lavander and the other features Campari and pomelo.