Shelley Tai is the General Manager of Nutmeg & Clove in Singapore. She makes us two cocktails, one with Spiced Rum and Gula Melaka and the second with Amaro and Soy Tostead Powder.
Shelley Tai: Nutmeg & Clove (Singapore)
Tag Archives: ginger ale
Will Hawes: Disrepute (London)
Mathieu Le Feuvrier : The Peninsula Hotel (Paris)
Mathieu Le Feuvrier is a bartender at Peninsula Hotel in Paris. He makes two cocktails for us, the first one with tequila and green chartreuse, the second one with rum and herbs de Provence.