Lucila Calichio is the Bar Manager of Tres Monos in Buenos Aires. She makes us two cocktails, one with Vodka and Green Tea infusion and the second with Mezcal and Black Ancho Reyes.
Lucila Calichio: Tres Monos (Buenos Aires)
Tag Archives: ginger ale
Shelley Tai: Nutmeg & Clove (Singapore)
Shelley Tai is the General Manager of Nutmeg & Clove in Singapore. She makes us two cocktails, one with Spiced Rum and Gula Melaka and the second with Amaro and Soy Tostead Powder.
Will Hawes: Disrepute (London)
Mathieu Le Feuvrier : The Peninsula Hotel (Paris)
Mathieu Le Feuvrier is a bartender at Peninsula Hotel in Paris. He makes two cocktails for us, the first one with tequila and green chartreuse, the second one with rum and herbs de Provence.