Adrian Niño is the Beverage Director of Bar 1802 at Monte Cristo Hotel in Paris. He makes us two cocktails, one with Rum and Campari infused with Shiso Leaves and the second with Whisky and Corsican Chestnuts Liqueur.
Adrian Niño: Bar 1802 (Paris)
Tag Archives: cocoa
Alexandre Dijols: Joia (Paris)
Robyn Wilkie: Edition Hotel (London)
Robyn Wilkie is the Head Bartender at
Edition Hotel, in London. She makes two cocktails for us, one with Gin and White Lillet and the second with Martini Ambrato and Barolo Chinato.
Giorgio Bargiani: The Connaught Bar (London)
Giorgio Bargiani is a senior mixologist at The Connaught Bar in London. He makes two cocktails for us, one with Bacardi Heritage and Galliano Autentico and the second with Whiskey and Balsamic Vinegar.
Joe Lewis-White: The American Bar at The Savoy (London)
Joe is a barman at The American Bar in The Savoy Hotel, London. He makes two cocktails for us, one with Gin and Absinthe and the second with Rum and Mastiha.
Peter Chua : Crackerjack (Singapore)
Peter is one of the owners and head bartenders at Crackerjack in Singapore. He makes two cocktails for us, one with Mezcal and Rinomato Aperitivo and the second with Rum and Coconut Cream.