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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: chocolate

Vipop Jinaphan aka Tor: Sugar Ray, You’ve Just Been Poisoned (Bangkok)

Vipop Jinaphan is the co-owner of Sugar Ray, You’ve Just Been Poisoned in Bangkok. He makes us two cocktails, one with Rye Whisky and Cynar and the second with Campari infused with Bengal Spiced Tea and Cocchi Torino.

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19 March 2020 Le Cocktail Connoisseur Leave a comment

Suraj Gurung: Stockton (Hong-Kong)

Suraj Gurung is the Head of Mixology at Stockton in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.

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1 November 2018 Le Cocktail Connoisseur Leave a comment

Roberto Artusio: La Punta (Rome)

Roberto Artusio is the co-owner and bartender at La Punta Expendio de Agave in Rome. He makes two cocktails for us, one with Tequila and Chocolate Bitters and the second with Mezcal and Wine Syrup.

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4 January 2018 Le Cocktail Connoisseur 2 Comments

Ginevra Castagnoli: Creps al Born (Barcelona)

Ginevra Castagnoli is a bartender at Creps al Born in Barcelona. She makes two cocktails for us, one with rum and lime and the second with pisco and Cointreau.

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9 November 2017 Le Cocktail Connoisseur 1 Comment

Jia Wei: Employees Only (Singapore)

Jia is a bartender at Employees Only, Singapore. He makes two cocktails for us, one with Whisky and Frangelico and the second with Gin and Kaffir Lime Cordial.

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6 July 2017 Le Cocktail Connoisseur 1 Comment

Juan YiJun: Operation Dagger (Singapore)

YiJun is a bartender at Operation Dagger in Singapore. She makes two cocktails for us, one with Rye Whiskey and Bee Pollen and the second with Tequila and Chocolate.

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18 May 2017 Le Cocktail Connoisseur 20 Comments

Alex Walker: Beaufort Bar at the Savoy (London)

Alex is a bartender at Beaufort Bar at the Savoy in London. He makes two cocktails for us, one with Oloroso Sherry and Vermouth and the second with Rye and Campari.

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11 May 2017 Le Cocktail Connoisseur Leave a comment

Aidan Bowie : Dandelyan (London)

Aidan is head bartender at Dandelyan in London. He makes two cocktails for us, one with Gin and Cocchi Americano infused with Hops and the second with Whisky and Roasted Miso.

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30 March 2017 Le Cocktail Connoisseur 7 Comments

Tony Santoro : Tiger (Paris)

Tony is head bartender at Tiger in Paris. He makes two cocktails for us, one with Gin and Rum and the second with Gin and Noilly Prat Dry Vermouth.

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23 March 2017 Le Cocktail Connoisseur Leave a comment

Panos Kanatsoulis: The Clumsies (Athens)

Panos is a bartender at The Clumsies in Athens. He makes two cocktails for us, one with Rum and Red Port and the second with Vodka and an Aphrodisiac Potion

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22 December 2016 Le Cocktail Connoisseur 6 Comments

Colin Edie : Lidkoeb (Copenhagen)

Colin, is a bartender at Lidkoeb Copenhagen. He makes two cocktails for us, one with akvavit and chocolate, and the second is with tequila and Galliano.

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16 May 2016 Le Cocktail Connoisseur 3 Comments

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absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda sugar syrup tanqueray tequila vermouth vodka water whiskey whisky

Last articles

  • Johan Evers: A Bar Called Gemma (Stockholm)
  • Yann Tesnier: Bamboo (Paris)
  • Luciano Ferlito: Villa San Michele (Florence)
  • Alex Skarlen: Lucy’s Flower Shop (Stockholm)
  • Antonio Ferrara: Aman Bar (Venice)

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