Barney O’Kane is a bartender at Little Red Door in Paris. He makes us two cocktails, one with Rum and Rhubarb Bitter and the second with Rye Whiskey and Beetroot Mistelle
Tag Archives: beetroot
Federico Diddi: Il Sal8 bar Agricolo (San Vincenzo)
Federico Diddi is the Head Bartender of Il Sal8 bar Agricolo in San Vincenzo. He makes us two cocktails, one with Tequila and Honey and the second with Gin and Beetroot.
Clément Faure: Magniv (Paris)
Clément Faure is the co-owner of Magniv in Paris. He makes us two cocktails, one with Tequila and a Beetroot Shrub, the second with Vodka Infused with Black Garlic and Amber Vermouth Infused with Thym, Origano and Rosemary
Alessio Beltrami: Paradiso (Barcelona)
Andrew Ho: Hope & Sesame (Guangzhou)
Andrew Ho is the co-owner of Hope & Sesame in Guangzhou. He makes us two cocktails, one with Rum and Balsamic Vinegar Reduction and the second with Banana Liqueur and Cereal Milk.
Aristotelis Makris : Le Syndicat (Paris)
Aristotelis is bar manager at Le Syndicat, Paris. He makes two cocktails for us, one with french Whisky and Sauvignon, and the second with Calvados and Bonal.
Nico de Soto : Mace (New York)
Keltoum Arrachidi : Le Mary Celeste (Paris)
Keltoum is a bartender at Le Mary Celeste, Paris. She shows us 2 cocktails, one is rum based and the other one is amaro lucano based