Gabriele Armani is the bar supervisor of Paradiso in Barcelona. He makes us two cocktails, one with gin and dry vermouth and the second with rum and brandy.
Gabriele Armani: Paradiso (Barcelona)
Tag Archives: Barcelona
Andrea Civettini: Galileo (Barcelona)
Diego Pandelea: Especiarium Bar (Barcelona)
Diego Pandelea is a Bartender at Especiarium Bar in Barcelona. He makes us two cocktails, one with Gin and Tomato and the second with Whisky and a Wood Cordial.
Marc Alvarez: SIPS (Barcelona)
Ignacio Ceretti: Especiarium Bar (Barcelona)
Ignacio Ceretti is a Bartender at Especiarium Bar in Barcelona. He makes us two cocktails, one with Rum and Curry and the second with Mezcal and a Mole Syrup.
Adal Marquez: Boadas Cocktails (Barcelona)
Adal Marquez is the head Bartender of Boadas Cocktails, Barcelona. He makes two cocktails for us, one with Gin and Vermouth and the second with Rum and Curaçao.
Aleksandra Dziubak: Marlowe Bar (Barcelona)
Aleksandra Dziubak is a bartender at Marlowe Bar in Barcelona. She makes us two cocktails, one with Gin and Dry Vermouth and the second with Sake and Bread Syrup.
Moe Aljaff: Two Schmucks (Barcelona)
Moe Aljaff is the co-founder of Two Schmucks, in Barcelona. He makes two cocktails for us, one with Rum and Lime and the second with Cold Brew Coffee and Sherry.
Coralie Doillet: Sol Y Sombra (Barcelona)
Coralie Doillet is a Bartender at Sol y Sombra, in Barcelona. She makes two cocktails for us, one with Bacardi and Maraschino and the second with Calvados and Rye Whiskey.
Antonio Naranjo: Dr. Stravinsky (Barcelona)
Antonio Naranjo is bar manager at Dr. Stravinsky in Barcelona. He makes two cocktails for us, one with Rum and lime juice and the second with Vodka and kombucha.
Jordi Baques Velasquez: Sol y Sombra (Barcelona)
Jordi Baques Velasquez is the founder and head bartender at Sol y Sombra in Barcelona. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Mezcal and Cherry Heering.
Xavi Prat Lacamara: Stereo 18 (Barcelona)
Giacomo Giannotti: Paradiso (Barcelona)
Ginevra Castagnoli: Creps al Born (Barcelona)
Ginevra Castagnoli is a bartender at Creps al Born in Barcelona. She makes two cocktails for us, one with rum and lime and the second with pisco and Cointreau.
Fernando Requena : Collage (Barcelona)
Marco Tagliabue : Creps al Born (Barcelona)
Marco Tagliabue, is head bartender at Creps al Born in Barcelona. He makes two cocktails for us, one is with Bulleit Rye and Campari, and the second is with Cachaça and spinach.
Ernesto Guerra : Dry Martini (Barcelona)
Ernesto, is a bartender at Dry Martini, Barcelona. He makes two cocktails for us, one is with gin and Noilly Prat, and the second one is with vodka and Gold Martini