Lorenzo Di Cola is the Bar Manager of the Experimental Cocktail Club in Venice. He makes us two cocktails, one with rye whiskey and Punt E Mes Vermouth the second with Amaretto and a Cordial of Lapsang Souchong and Brine.
Tag Archives: amaretto
Fito Raba: Dry Bar at Maria Cristina (San Sebastian)
Lilian Sausset: Papa Doble (Montpellier)
Lilian Sausset is the head bartender at Papa Doble in Montpellier. He makes two cocktails for us, one with Rye Whisky and Punt e Mes and the second with Amaretto and Absinthe.
Jia Wei: Employees Only (Singapore)
Jia is a bartender at Employees Only, Singapore. He makes two cocktails for us, one with Whisky and Frangelico and the second with Gin and Kaffir Lime Cordial.
Rafa Martin : Brassclub (Palma de Mallorca)
Téva Légale : Reverend JW Simpson (London)
Téva is a bartender at Reverend JW Simpson, London. He shows us 2 cocktails, one amarito based and the other one is rum based