Alessio Beltrami is the Head Bartender of Paradiso in Barcelona. He makes us two cocktails, one with homemade beetroot vermouth and Campari infused with pandan and the second with amaro and xilitol cordial.
Alexandre Dijols is the bar manager of Joia in Paris He makes us two cocktails, one with Gin and Ramos Milk and the second with Tequila and Sichuan Berry Syrup.
Alex Lawrence is the Head Bartender at Dandelyan, in London. He makes two cocktails for us, one with Gin and Fino Sherry and the second with Vodka and a Pink Sour Mix.
