Oliver Kritzler is the head bartender of Milk & Honey in London. He makes two cocktails for us, one with Vermouth and Sherry and the second with Whisky and Absinthe.
Oliver Kritzler: Milk & Honey (London)
Tag Archives: adonis
Sebastien Gans: Carbon (Paris)
Alex Walker: Beaufort Bar at the Savoy (London)
Alex is a bartender at Beaufort Bar at the Savoy in London. He makes two cocktails for us, one with Oloroso Sherry and Vermouth and the second with Rye and Campari.
Maxime Potfer : Experimental Cocktail Club (Paris)
Maxime, is the head bartender of Experimental Cocktail Club (ECC) in Paris. He makes two cocktails for us, one with sherry and antica formula, and the second is with verjus and cognac.