Lilian Sausset is the head bartender at Papa Doble in Montpellier. He makes two cocktails for us, one with Rye Whisky and Punt e Mes and the second with Amaretto and Absinthe.
Lilian Sausset: Papa Doble (Montpellier)
Tag Archives: A la Louisiane
Chloé Serra : Pas de Loup (Paris)
Chloé is a bartender at Pas de Loup, Paris. She shows us 2 cocktails, one is rye whisky based and the other one is bourbon based