Samuel Kwok is the Bar Manager at Quinary in Hong Kong. He makes us two cocktails, one with Whisky and Fernet and the second with Gin and Limoncello.
Tag Archives: Michters
Suraj Gurung: Stockton (Hong-Kong)
Philip Bischoff: Manhattan (Singapore)
Philip is the bar manager at Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Rye whiskey and Mancino Rosso and the second with Whisky and Drambuie.