Sara Moudoulaud is a Bartender at Divine in Paris. She makes us two cocktails, one with Calvados and Salers and the second with Bourbon and St Germain.
Tag Archives: Michters
Samuel Kwok: Quinary (Hong Kong)
Suraj Gurung: Stockton (Hong-Kong)
Philip Bischoff: Manhattan (Singapore)
Philip is the bar manager at Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Rye whiskey and Mancino Rosso and the second with Whisky and Drambuie.